“…Z. W. Liu & R. C. Wang, 2 n = 10 x = 70) is a perennial cool‐season bunchgrass with tolerance to salt–alkali (Andrioli, 2023; Bazzigalupi et al, 2008; Bhuiyan et al, 2015, 2017; Borrajo et al, 2022; Dewey, 1960; Grattan et al, 2004; Gu, 2004; Guo et al, 2015; Johnson, 1991; Li, Li, et al, 2023; Mcguire & Dvôrák, 1981; Meng et al, 2009; Riedell, 2016; Rogers & Bailey, 1963; Roundy, 1983; Shannon, 1978; Shen et al, 1999; Steppuhn & Asay, 2005; Temel et al, 2015; Xu et al, 2020; B. Zhang et al, 2005; Zhang et al, 2008; R. Zhang et al, 2022), drought (Bahrani et al, 2010; Borrajo et al, 2018, 2022; Meng et al, 2011; Tian et al, 2022; Zhang et al, 2022), waterlogging (Bennett et al, 2019; Iturralde Elortegui et al, 2020; Vergiev, 2019), and diseases (Jia et al, 2022; Li & Wang, 2009; Zhang et al, 2021). It has long been used as a viable option in inhospitable soils, high in accumulation with salt and alkali, not suitable for other crops worldwide (Andrioli, 2023; Asay & Jensen, 1996). Tall wheatgrass originated from southern Europe and Asia Minor, from where it was introduced to North America, Australia, and South America in the 1950s (Andrioli, 2023; Asay & Jensen, 1996).…”