Added sugars and periodontal disease in young adults: an analysis of NHANES III data

Lula, Estevam Carlos de Oliveira; Ribeiro, Cecília Cláudia Costa; Hugo, Fernando Neves; Alves, Cláudia Maria Coêlho; Silva, Antônio Augusto Moura da

doi:10.3945/ajcn.114.089656

Cited by 85 publications

(113 citation statements)

References 29 publications

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“…As a categorical variable, three groups were created based on tertile distributions of total added sugars intake separately for men and women, because previous studies suggested a dose–response of added sugars intake on health outcomes, such as cardiovascular disease mortality 7 and poor oral health. 9 …”

Section: Methodsmentioning

confidence: 99%

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Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

Park¹,

Thompson²,

McGuire³

et al. 2016

Journal of the Academy of Nutrition and Dietetics

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Background Reducing added sugars intake is one of the Healthy People 2020 objectives. High added sugars intake may be associated with adverse health consequences. Objective This cross-sectional study identified sociodemographic and behavioral characteristics associated with added sugars intake among US adults (18 years and older) using the 2010 National Health Interview Survey data (n=24,967). Methods The outcome variable was added sugars intake from foods and beverages using scoring algorithms to convert dietary screener frequency responses on nine items to estimates of individual dietary intake of added sugars in teaspoons per day. Added sugars intake was categorized into tertiles (lowest, middle, highest) stratified by sex. The explanatory variables were sociodemographic and behavioral characteristics. Multinomial logistic regression was used to estimate the adjusted odds ratios for the highest and middle tertile added sugars intake groups as compared with the lowest tertile group. Results Estimated median added sugars intake was 17.6 tsp/d for men and 11.7 tsp/d for women. For men and women, those who had significantly greater odds for being in the highest tertile of added sugars intake (men: ≥22.0 tsp/d; women: ≥14.6 tsp/d) were younger, less educated, had lower income, were less physically active, were current smokers, and were former or current infrequent/light drinkers, whereas non-Hispanic other/multiracial and those living in the West had significantly lower odds for being in the highest tertile of added sugars intake. Different patterns were found by sex. Non-Hispanic black men had lower odds for being in the highest tertile of added sugars intake, whereas non-Hispanic black women had greater odds for being in the highest tertile. Conclusions One in three men consumed ≥22.0 tsp added sugars and one in three women consumed ≥14.6 tsp added sugars daily. Higher added sugars intake was associated with various sociodemographic and behavioral characteristics; this information can inform efforts to design programs and policies specific to high-intake populations.

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Section: Methodsmentioning

confidence: 99%

“…3 Many studies have shown that high consumption of added sugars (eg, >10% of total daily calories from added sugars) is associated with adverse health outcomes in adults, including obesity/weight gain, 4,5 type 2 diabetes, 6 cardiovascular disease, 7,8 and periodontal disease. 9 …”

mentioning

confidence: 99%

Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

Park¹,

Thompson²,

McGuire³

et al. 2016

Journal of the Academy of Nutrition and Dietetics

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show abstract

“…To the best of our knowledge, no previous epidemiological study has explored the association between soft drink consumption and periodontal status in pregnancy. Sugar‐sweetened beverage consumption and other sources of added sugars have been associated with increased probing depth in non‐pregnant women. Soft drink consumption was associated with periodontal disease defined by community periodontal index ≥3 mm or as loss of attachment ≥1 mm in middle‐aged adults, in a dose–response relationship …”

Section: Discussionmentioning

confidence: 99%

“…The consumption of sweetened beverages has been associated with increased probing depth . Recently, consumption of added sugars has also been associated with increased probing depth in young adults in a representative study of the United States population …”

Section: Introductionmentioning

confidence: 99%

Soft drink consumption and periodontal status in pregnant women

Menezes

Ribeiro

Alves

et al. 2018

Journal of Periodontology

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Background Periodontal disease is associated with metabolic syndrome, and during pregnancy, it is linked to preeclampsia and preterm birth. We hypothesized that soft drink consumption, which has also been associated with metabolic disorders, may also be linked to periodontal disease. The purpose of this study was to evaluate the association between soft drink consumption and periodontal status in pregnancy. Methods This was a cross‐sectional study nested in BRISA (Brazilian Ribeirão Preto and São Luís Birth Cohort Studies). Pregnant women (n = 1,185) completed a questionnaire and underwent periodontal examination from the 22nd to 25th week of pregnancy. The explanatory variable was the frequency of soft drink consumption (times per week). The outcome was periodontal status measured as the number of teeth with probing depth ≥4 mm with bleeding on probing (PD/BOP) or with clinical attachment level ≥4 mm (CAL). Means ratio (MR) was estimated using zero‐inflated Poisson, adjusted for maternal age and income. Results The higher tertile of consumption of soft drinks during pregnancy was associated with PD/BOP (MR = 1.34; 95% confidence interval (CI): 1.03 to 1.75); while the highest tertile of diastolic blood pressure was also associated to CAL (MR = 1.21; 95% CI 1:07 to 1.35). Conclusion High soft drink consumption was associated with the number of teeth with PD/BOP in pregnant women, suggesting that beverage consumption is a factor that contributes to the systemic inflammatory burden, which is common to periodontal disease, metabolic syndrome, and adverse pregnancy outcomes.

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“…[39,38] In periodontal disease, destruction of the connective tissue for the most part, comes about because of the association of microscopic organisms (bacteria); their items & their products with mononuclear cells. [40,41,42] Α number of studies have shown that there is а wide range of systemic risk factors for periodontаl disease; these elements incorporate overweight/obesity, tobacco smoking, respiratory diseases, diabetes mellitus, rheumatoid arthritis, osteoporosis, cardiovascular disorders, kidney diseases, and dementia. [43,44] Other medical diseases such as certain types of cancer, ΑӀDS, defective dental restoration's medication use.…”

Section: Introductionmentioning

confidence: 99%

Association between Pre-pregnant Overweight and Obesity and Periodontal Disease during Pregnancy: A Cross Sectional Study

Sheha¹,

Hassan²,

Gamel³

2017

IJSN

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Background: Obesity is considered а noteworthy public health issue in both developed & developing countries. Among the 1.5 billion overweight individuals worldwide, 300 million of them were obese women. In the general, the prevalence of maternal obesity has increased 60% in the previous two decades with nearly 1 in 3 women now entering pregnancy obese. Also, the periodontаl disease has been observed to be prevalent in pregnant women with the prevalence ranging from 20% to more than 50%, especially economically disadvantaged women.Aim: explore the relation between pre-pregnant overweight and obesity with periodontal disease during pregnancy.

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Added sugars and periodontal disease in young adults: an analysis of NHANES III data

Abstract: A high frequency of consumption of added sugars is associated with periodontal disease, independent of traditional risk factors, suggesting that this consumption pattern may contribute to the systemic inflammation observed in periodontal disease and associated noncommunicable diseases.

Cited by 85 publications

References 29 publications

Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

Soft drink consumption and periodontal status in pregnant women

Association between Pre-pregnant Overweight and Obesity and Periodontal Disease during Pregnancy: A Cross Sectional Study

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