Adding Intercropping Maize and Faba Bean Root Residues Increases Phosphorus Bioavailability in a Calcareous Soil Due to Organic Phosphorus Mineralization
Abstract:Background and aims Root residues are an important factor influencing soil phosphorus (P) availability for crop uptake, but how the residues from different species combinations in sole cropping or intercropping systems affect soil P pools remains unclear. Methods Maize and faba bean were planted as either sole crops or intercrops in a P-deficient calcareous soil with and without addition of corresponding previous crop (pre-crop) roots. This was repeated in three cultivations cycles in a greenhouse experiment. … Show more
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