Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

Pereira, Bárbara Azevedo; Rocha, Luiz Célio Souza; Teles, Mariele Cristina; Silva, W.E.; Barbosa, J. A. R.; Rabelo, S. S.; Uchôa, A. S.; Rodríguez-Gil, Joan E.; Zangerônimo, Márcio Gilberto

doi:10.1590/1678-4162-10415

Cited by 2 publications

(2 citation statements)

References 36 publications

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“…In boar, 10 mM caffeine supplementation improved progressive motility without causing damage to acrosomal membranes after 90 min in frozen‐thawed boar sperm (Yamaguchi et al., 2013). In contrast, our results regarding total motility and viability are different from some publications (Martecikova et al., 2010; Pereira et al., 2019), since we did not observe significant changes in motility and viability parameters in the absence or presence of caffeine.…”

Section: Discussioncontrasting

confidence: 99%

Bicarbonate and BSA increase the capacitation pattern and acrosomal exocytosis in boar sperm after 120 min of incubation

Dudkiewicz,

Peris‐Frau,

Nieto‐Cristóbal

et al. 2023

Reprod Domestic Animals

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Sperm capacitation is a crucial step towards the acquisition of fertilizing capacity. Despite the attempts to mimic the in vivo situation, there is still a lack of standardization in vitro techniques. Bicarbonate and serum albumin (BSA) are routinely used, although controversial results are reported regarding the optimal concentration of each compound. In addition, whether caffeine is needed on in vitro capacitation media in boar sperm remains to be elucidated. Here, 18 boar commercial artificial insemination doses were used to test different concentrations of bicarbonate (19, 37 or 56 mM) in experiment 1, BSA (1.5, 3, 4.5 mg/mL) in experiment 2 and the presence or absence of caffeine (5.15 mM) experiment 3. We analysed at 0, 30 and 120 min of incubation at 38.5°C, 5% CO2: Total motility (TMOT), membrane integrity (VIAB), acrosomal exocytosis (rAcro; H33342/PI/PNA), capacitation status (chlortetracycline staining CTC) and mitochondrial membrane potential (JC‐1). The higher concentrations of bicarbonate (37 and 56 mM) decreased TM and VIAB (p < .01) but increased rAcro (p < .01) after 120 min of incubation compared to the fresh control. In contrast, only the BSA concentration of 3 mg/mL reduced the VIAB at 120 min, but all the concentrations tested increased the average of JC‐1 and decreased TM (p < .01) throughout incubation compared to the fresh control. Finally, in experiment 3, when boar sperm were incubated in the capacitating media with bicarbonate, BSA and with or without caffeine, the capacitated pattern measured by the CTC technique and rAcro increased after 120 min of incubation (p < .01) compared to fresh control, either in the presence or in the absence of caffeine. In summary, our results suggested that the combination of capacitating components, like bicarbonate and BSA, contributed to increasing the proportion of capacitated boar spermatozoa, mitochondrial membrane potential as well as acrosomal exocytosis. However, caffeine did not significantly influence in vitro sperm capacitation in this species.

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Section: Discussioncontrasting

confidence: 99%

Bicarbonate and BSA increase the capacitation pattern and acrosomal exocytosis in boar sperm after 120 min of incubation

Dudkiewicz,

Peris‐Frau,

Nieto‐Cristóbal

et al. 2023

Reprod Domestic Animals

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“…Several studies have shown that oxidative stress is one of the primary factors impacting the quality and fertilizing capacity of spermatozoa during preservation (FANG et al, 2017). This condition is induced by an excessive accumulation of ROS, which damages sperm cell membranes (PEREIRA et al, 2019), produces peroxidized lipids (BOLLWEIN & BITTNER, 2018), alters cell structure and function, damages DNA (SCHULTE et al, 2010), and reduces intracellular ATP levels (AITKEN et al, 2012), all of which explain the decrease in sperm motility that was observed in this study. Storing semen with the addition of antioxidants in the preservation extender is an alternative approach that reduces the adverse effects of oxidative stress and preserves sperm functionality for a longer period (TIAN et al, 2019).…”

Section: Resultsmentioning

confidence: 99%

Cooling of porcine semen in an extender supplemented with isoespintanol

Betancur,

Zapata,

Vidal

et al. 2023

Cienc. Rural

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Spermatozoa experience oxidative, osmotic, chemical, and thermal stresses when cooled, which degrade the quality and fertilizing capacity of the cells. Adding antioxidants to the sperm extender mitigates these alterations. This study evaluated the effect of isoespintanol (ISO) on boar semen subjected to cooling. Fifteen ejaculates from five boars (Susscrofadomestica) were extended in Beltsville thawing solution (BTS) supplemented with 0 µM (control), 5 µM (ISO5), 10 µM (ISO10), 15 µM (ISO15), 20 µM (ISO20), 25 µM (ISO25), and 30 µM (ISO30) of ISO, which were then cooled for five days at 16 °C. Sperm kinetics, total motility (TM), and progressive motility (PM) were evaluated every 24 h using an IVOS computer-assisted sperm analysis (CASA) system. On day 1 and day 5 of cooling, a hypoosmotic test, spectrofluorometry, and flow cytometry were performed to evaluate the following: membrane functionality, measured as a function of hypoosmotic swelling (HOS); total antioxidant capacity (TAC); reactive oxygen species (ROS); and mitochondrial membrane potential (Δ¥M). Regression analysis and comparison of means using the Duncan test were performed. The ISO added had a slight impact on sperm motility, as evidenced by a reduction in TM at 24 h of cooling (but not prior) with the addition of 20 µM of ISO. Similarly, no effect of the ISO on the kinetics and functional integrity of the sperm membrane was observed at 96 h of cooling; however, the regression coefficients indicated that the ISO lowered the rate of decrease in sperm motility and the proportion of rapid spermatozoa relative to the concentration of ISO used. The ISO did not affect the TAC of the cooled semen; however, different concentrations of ISO lowered ROS production in the semen after 96 h of cooling. ISO also impacted the Δ¥M of the spermatozoa at 0 h of cooling, increasing the proportion of low Δ¥M cells and decreasing the proportion of high Δ¥M cells. In conclusion, ISO can reduce the loss of quality and oxidative stress occurring in boar semen during cooling and can modulate the mitochondrial activity of sperm.

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Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

Cited by 2 publications

References 36 publications

Bicarbonate and BSA increase the capacitation pattern and acrosomal exocytosis in boar sperm after 120 min of incubation

Bicarbonate and BSA increase the capacitation pattern and acrosomal exocytosis in boar sperm after 120 min of incubation

Cooling of porcine semen in an extender supplemented with isoespintanol

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