Addition of Propionic Acid on Nutrient Digestibility and Its Effect on Production and Carcass Quality of Broiler

Palupi, R.; Lubis, Fitri Nova Liya; Suryani, A.

doi:10.36103/ijas.v53i2.1553

Cited by 5 publications

(4 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Selected immunological and biochemical indicators may also be improved ( Mohamedy et al, 2022 ). The use of formic and propionic acids positively affected the digestibility of nutrients ( Ndelekwute et al, 2015 ; Palupi et al, 2022 ). Also, the use of a combination of formic acid with the yeast Saccharomyces cerevisiae had a positive effect on the quality of chicken meat by increasing the protein content in the breast muscles ( Ukhro et al, 2021 ), as well as with thyme, which increased the share of breast and leg muscles in the carcass ( Ragaa et al, 2016 ).…”

Section: Pathways Of Immunostimulation and Immunomodulationmentioning

confidence: 99%

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

et al. 2023

View full text Add to dashboard Cite

Section: Pathways Of Immunostimulation and Immunomodulationmentioning

confidence: 99%

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

et al. 2023

View full text Add to dashboard Cite

“…Kirana et al (2017) menyatakan bahwa pH asam menyebabkan aktivitas enzim lipase kurang optimal sehingga berpengaruh pada penurunan kecernaan lemak. Palupi et al (2022) menyatakan bahwa lipase dapat bekerja optimum pada pH 7 atau netral.…”

Section: Hasil Dan Pembahasan Kecernaan Lemakunclassified

Pemberian Ransum yang Ditambah Acidifier Dengan Inulin dan Enzim Papain Terhadap Perlemakan Daging dan Bobot Karkas Kalkun Jantan Fase Grower

Krismiyanto,

Yunianto,

Mangisah

et al. 2023

JTAPRO

View full text Add to dashboard Cite

Penelitian bertujuan untuk mengkaji pengaruh penambahan acidifier dengan inulin dan enzim papain pada ransum terhadap kecernaan lemak kasar, massa lemak daging, bobot relatif lemak abdominal dan bobot karkas kalkun jantan fase grower. Ternak percobaan yang digunakan adalah kalkun jantan fase grower umur 13 minggu sebanyak 80 ekor dengan bobot badan ratarata 1.605,05±85,16 g. Bahan perlakuan yang digunakan yaitu acidifier (asam laktat, asam propionat dan asam formiat), inulin bersumber dari ekstrak akar sawi pahit dan enzim papain sintetik. Perlakuan yang diterapkan adalah T0 = ransum kontrol/RK ; T1 = RK + acidifier 1% ; T2 = RK + acidifier 1% + inulin 1,2% ; T3 = RK + acidifier 1% + enzim papain 0,15% ; T4 = RK + acidifier 1% + inulin 1,2% + enzim papain 0,15%. Parameter yang diukur yaitu kecernaan lemak kasar, massa lemak daging, bobot relatif lemak abdominal dan bobot karkas. Data dianalisis menggunakan analysis of variance pada taraf 5%, jika berpengaruh nyata dilanjutkan dengan uji ganda Duncan pada taraf 5% untuk mengetahui perbedaan antar perlakuan. Hasil penelitian menunjukkan penambahan acidifier dengan inulin dan enzim papain pada ransum berpengaruh nyata (p<0,05) terhadap kecernaan lemak kasar, massa lemak daging, bobot relatif lemak abdominal dan bobot karkas kalkun jantan fase grower. Simpulan penelitian adalah penambahan acidifier 1% dengan inulin 1,2% dan enzim papain 0,15% pada ransum mampu menurunkan kecernaan lemak kasar, massa lemak daging dan bobot relatif lemak abdominal serta meningkatkan bobot karkas kalkun jantan fase grower.

show abstract

“…It is also easy to digest. The fat ratio is estimated at 5%, with cholesterol ranging from 60 to 80 milligrams/100 grams of meat [39,40]. Furthermore, there is a relatively fast production cycle, while poultry products are cheap compared to livestock products.…”

Section: Introductionmentioning

confidence: 99%

Measuring the Profitability Efficiency of Broiler Breeding Projects in Iraq (Baghdad Governorate)

Mahmood

2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The study aimed to assess the efficiency of the stochastic profit boundaries and identify the main economic and social factors affecting the profits of the governorate of Baghdad’s broiler chickens. The model’s parameters were assessed based on the maximum likelihood (ML) method and using border programmer 4.1. The study used the initial data from field sources collected randomly from 64 of the 550 total projects, representing 11.64%. To determine the relationship between total profit and input prices, averages were taken (total production of feeds, cabling, medicines, vaccines, water, and electricity), and social factors such as age, experience, and education were included in the inefficiency model. The estimated coefficients gave the expected sign, which was significant at a 5% level, except for water and electricity variables, which were non-significant. The results revealed that broiler chicken breeders in a given area achieved an average profit efficiency of 76.53%, enabling breeders to increase their profits by 23.47% to achieve optimal efficiency. The results of the Pareto analysis also indicated that the most critical problems facing broiler breeders are importing large quantities of frozen chicken meat and selling it at low prices, as well as the high prices of production requirements, especially feed. Accordingly, breeders must develop their productive abilities in managing inputs to maximize profit efficiency.

show abstract

Addition of Propionic Acid on Nutrient Digestibility and Its Effect on Production and Carcass Quality of Broiler

Cited by 5 publications

References 19 publications

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

Modulation of the immune system of chickens a key factor in maintaining poultry production—a review

Pemberian Ransum yang Ditambah Acidifier Dengan Inulin dan Enzim Papain Terhadap Perlemakan Daging dan Bobot Karkas Kalkun Jantan Fase Grower

Measuring the Profitability Efficiency of Broiler Breeding Projects in Iraq (Baghdad Governorate)

Contact Info

Product

Resources

About