Fish Physiol Biochem
 2024
DOI: 10.1007/s10695-024-01312-x
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Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal

Yufei Zhang,
Jiacheng Hu,
Peisong Lu
et al.
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