2009
DOI: 10.1271/bbb.80846
|View full text |Cite
|
Sign up to set email alerts
|

Additional Carbohydrate-Binding Modules Enhance the Insoluble Substrate-Hydrolytic Activity of β-1,3-Glucanase from AlkaliphilicNocardiopsissp. F96

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2010
2010
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(3 citation statements)
references
References 32 publications
0
3
0
Order By: Relevance
“…This thermostable enzyme could be put to use for preparing high-fructose syrups. Such syrups are extensively preferred β-1,3-1,4-glucans rather than β-1,3-glucans; cloning and expression; crystal structure; construction and characterization of chimeras Masuda et al 2003Masuda et al , 2006Fibriansah et al 2006Fibriansah et al , 2007Koizumi et al 2007Koizumi et al , 2009 Alkali-tolerant thermostable inulinase Xylan bioconversion into xylose for different products Tsujibo et al 1990aTsujibo et al , 1991 used in the beverage industry as sweeteners for making soft drinks (Van der Maarel et al 2002). Another recent paper describes the isolation and immobilization of a thermostable α-amylase derived from a haloalkaliphilic marine isolate referred to as Nocardiopsis sp.…”
Section: Carbohydrases Obtained From Nocardiopsis Speciesmentioning
confidence: 99%
See 1 more Smart Citation
“…This thermostable enzyme could be put to use for preparing high-fructose syrups. Such syrups are extensively preferred β-1,3-1,4-glucans rather than β-1,3-glucans; cloning and expression; crystal structure; construction and characterization of chimeras Masuda et al 2003Masuda et al , 2006Fibriansah et al 2006Fibriansah et al , 2007Koizumi et al 2007Koizumi et al , 2009 Alkali-tolerant thermostable inulinase Xylan bioconversion into xylose for different products Tsujibo et al 1990aTsujibo et al , 1991 used in the beverage industry as sweeteners for making soft drinks (Van der Maarel et al 2002). Another recent paper describes the isolation and immobilization of a thermostable α-amylase derived from a haloalkaliphilic marine isolate referred to as Nocardiopsis sp.…”
Section: Carbohydrases Obtained From Nocardiopsis Speciesmentioning
confidence: 99%
“…In order to enhance the enzymatic properties of BglF, additional carbohydrate-binding domains were introduced, chimera proteins were created, and they were characterized (Koizumi et al , 2009. Four chimeras containing BglF along with the following carbohydrate-binding modules (i) Cterminal additional domain (CAD) of β-1,3-glucanase H from Bacillus circulans IAM1165, (ii) N-terminal additional domain (NAD) of β-1,3-glucanase H from B. circulans IAM1165, (iii) both CAD and NAD and (iv) chitin-binding domain (ChBD) of chitinase from alkaliphilic Bacillus sp.…”
Section: Carbohydrases Obtained From Nocardiopsis Speciesmentioning
confidence: 99%
“…Even high sequence similarity was found between PglA and the β-1,3-glucanase BglH from Bacillus circulans IAM1165, PglA possessed a novel Ig-like domain which was not observed in BglH by conserved domain search in NCBI. Previous reports demonstrated carbohydrate-binding properties of the N-and C-terminal regions of BglH [27,32], while, the effects of the non-catalytic domain on enzymatic properties of BglH were not described. Furthermore, the enzymatic properties of Ig-like domain, which is generally considered being involved in carbohydrate binding and commonly found in bacterial proteins [33], have not been illustrated in bacterial β-1,3-glucanases.…”
Section: Discussionmentioning
confidence: 99%