“…Previous studies using MS have defined concentrations of 24S-HC, the major oxysterol in mouse brain, to be of the order of 20 -60 ng/mg (wet weight) (25,(52)(53)(54). For comparison, the concentration of cholesterol is in the range of 10 -20 µg/mg (1,25,53), and after EADSA treatment, in the absence of chromatographic separation, cholesterol totally dominates the µLESA-MS analysis of the mouse brain surface extract (Figure 2A). However, with the addition of LC to give the µLESA-LC-MS platform, analysis of 400 µm diameter spot extracts of brain tissue give clear separation of peaks corresponding to 24S-HC, 24S,25-EC, desmosterol, 8(9)-dehydrocholesterol (8-DHC) and cholesterol ( Figure 2B).…”