Additions/removals of seeds before fermentation alters Cabernet Sauvignon wine color via modulating anthocyanins and derivatives

Wang, Zhaoxiang; Zhang, Lin; Zhou, Shubo; Wu, Xiaojie; Yuan, Chunlong

doi:10.1016/j.lwt.2024.116929

LWT

2024

DOI: 10.1016/j.lwt.2024.116929

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Additions/removals of seeds before fermentation alters Cabernet Sauvignon wine color via modulating anthocyanins and derivatives

Zhaoxiang Wang,

Lin Zhang,

Shubo Zhou

et al.

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Additions/removals of seeds before fermentation alters Cabernet Sauvignon wine color via modulating anthocyanins and derivatives

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References 34 publications

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