2017
DOI: 10.1007/s40071-017-0154-5
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Adenosine monophosphate degradation and inosinic acid accumulation in the shrimp Penaeus japonicus

Abstract: Shrimp muscle contains taste component compounds, such as glutamic acid and inosinic acid (IMP). When both are present, taste intensity increases by fourfold to eightfold compared to that when only glutamic acid is present. Inosinic acid is generated via adenosine triphosphate degradation in two metabolic pathways in which adenosine monophosphate (AMP) is generated and then degraded to either IMP or adenosine (AdR). We investigated post-mortem AMP degradation pathways in the shrimp Penaeus japonicus by measuri… Show more

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Cited by 12 publications
(4 citation statements)
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“…More specifically, resistant mice had significantly higher levels of IMP (inosinic acid) and AMP (adenosine monophosphate) in the vmPFC immediately following social defeat compared to susceptible mice. AMP is produced during adenosine triphosphate (ATP) synthesis, while IMP is generated via ATP degradation in two metabolic pathways in which AMP is generated and then degraded to either IMP or adenosine ( Seki et al., 2017 ). Taken together, these two molecules are indicative of increased cellular activity in the vmPFC of resistant mice.…”
Section: Discussionmentioning
confidence: 99%
“…More specifically, resistant mice had significantly higher levels of IMP (inosinic acid) and AMP (adenosine monophosphate) in the vmPFC immediately following social defeat compared to susceptible mice. AMP is produced during adenosine triphosphate (ATP) synthesis, while IMP is generated via ATP degradation in two metabolic pathways in which AMP is generated and then degraded to either IMP or adenosine ( Seki et al., 2017 ). Taken together, these two molecules are indicative of increased cellular activity in the vmPFC of resistant mice.…”
Section: Discussionmentioning
confidence: 99%
“…A number of E. oxidotolerans T-2-2 T strains, like STR36, AMBL-20 T, SGAA-2, A011, N4-1p, CNU020, Kopri 20,246, and isolate 2, have been isolated from variety of the habitats like rhizosphere, glaciers, corals, sea mud and sediments, dead brown algae, and shrimps. These strains played a major role in enzyme production, such as exopolysaccharide and alkaline lipase production, and showed antimicrobial activity and Bgl1C (β-glucosidase), catalase, and protease activity, and were useful for industrial applications (Lee et al 2005;Chen et al 2010;Bharti et al 2013;Cai et al 2014;Chellaram et al 2015;Seki et al 2017;Yasin et al 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Salt waste (Bittern), a by-product of salt production, is a potential raw material for the production of magnesium hydroxide since magnesium ions were found in high quantity together with several other components such as Na + , K + , and Ca 2+ . Bittern has been used directly as a supplement beverage (nigari) [1], fish preservatives [2,3], and industrial waste coagulant [4][5][6]. Indirectly, bittern is used as raw materials such as in fertilizer manufacture [7][8][9], the raw material for production of potassium salt [10,11], and manufacture of various magnesium compounds, such as magnesium oxide (MgO) [12], magnesium sulfate [13] and magnesium hydroxide (Mg(OH) 2 ) [14] .…”
Section: Introductionmentioning
confidence: 99%