“…In E. coli , iterative keto-acid elongation resulted in C5, C6, and even longer chain (C7–C8) alcohols ( Wang et al, 2017 ). Recently, Eiben et al (2020) constructed a new isopentanol production pathway in E. coli XX03 (BW25113 Δ adhE Δ ldhA Δ frdBC ) by introducing the isovaleryl-CoA pathway (LiuC, AibAB, and AibC) from Myxococcus xanthus and a butyryl-CoA reductase (AdhE2) from C. acetobutylicum , and the resulting strain produced 80.5 mg/L isopentanol after 36 h under microaerobic conditions. In addition, Chen et al (2017) constructed a 1-pentanol production pathway by controlling the keto acid elongation cycle [BW25113 Δ ilvB Δ ilvI Δ leuA expressing cimA Δ2, leuBCD , leuA (G462D), kivd (V461G), yqhD ] and identifying a new mutation in the ketoisovalerate decarboxylase, KivD V461D, that preferentially tuned the KivD from Lactococcus lactis specificity toward 1-pentanol synthesis.…”