Adequação normativa dos planos estaduais de segurança alimentar e nutricional no Brasil

Machado, Mick Lennon; Gabriel, Cristine Garcia; Soar, Cláudia; Mamed, Gisele Rockenbach; Machado, Patrícia Maria de Oliveira; Lacerda, Josimari Telino de; Martins, Milena Corrêa; Marcon, Maria Cristina

doi:10.1590/0102-311x00206716

Cited by 16 publications

(34 citation statements)

References 25 publications

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“…In the last 15 years, several studies have been identified in the field of public policies on food and nutrition in Brazil, some of which have addressed the issue in a comprehensive way [4][5][6], while others have focused on the analysis of specific programs, such as the Programa Nacional de Alimentação Escolar (PNAE, National School Nutrition Program) [7][8][9][10]; the Programa Bolsa Família (PBF, Family Grant Program) [11][12][13][14]; the Programa de Aquisição de Alimentos (PAA, Food Acquisition Program) [15,16]; the government-backed economy restaurants program [17,18]; and the Sistema Nacional de Segurança Alimentar e Nutricional (SISAN, National System of Food and Nutrition Security) [19,20].…”

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confidence: 99%

Public policies of food and nutrition in Brazil: From Lula to Temer

et al. 2019

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Objective To analyze public policies on food and nutrition in Brazil, with emphasis on the last fifteen years (2003-2018). Methods Historical-documentary analysis based on a bibliographical survey on indexed bases and exploratory visits to websites of government agencies. Results The scientific and governmental findings were organized according to the Lula, Dilma and Temer governments. They explore the development of several public policies and welfare programs in food and nutrition, focusing mainly on Brazilian Hunger Eradication Program, Assistance for Needy Families Program, National Policy on Food and Nutrition Security, Food Acquisition Program, National School Nutrition Program, National Food and Nutrition Security Policy, National Food and Nutrition Surveillance System and Brazilian Misery Eradication Program. The centrality of the idea of the fight against hunger and misery in public policies during Lula’s first and second terms and Dilma’s first term stand out. Dilma’s second term is marked by the focus on healthy eating, as well as presenting the first signs of fragilization of public policies on food and nutrition. Currently, the Temer government is characterized by processes of institutional and programmatic rupture, budget cuts and setbacks in acquired rights. There is evidence of the need to activate national and international instruments to enforce the human right to adequate food and consequent strengthening of public policies on food and nutrition. Conclusion This period presents an expansion and qualification of public policies on food and nutrition, mainly in the Lula and Dilma administration, with setbacks in the Temer administration, in which continuous budget cuts weaken social, hunger reduction, poverty reduction and food and nutrition security policies.

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Section: Introductionmentioning

confidence: 99%

Public policies of food and nutrition in Brazil: From Lula to Temer

et al. 2019

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“…The multidimensionality of the concept of Food and Nutrition Security adopted by Brazil imposes challenges for the implementation of an inherently intersectoral public policy. In addition, it exposes the necessity to think of evaluative strategies that can respond by their amplitude, through indicators and by methodologies and instruments of comprehensive and systemic information collection [1].…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…Although all states have, since 2014, already been members of the National System of Food and Nutrition Security, at the time of this survey only Santa Catarina, Bahia and Paraíba had a plan in action [1]. Of these, the Plan of Santa Catarina (State of Santa Catarina Food and Nutrition Security Plans), published in 2014 and valid until 2019, was the best evaluated in relation to the normative aspects [1]. Considering the importance of carrying out other evaluations to ensure that the Plans meet their objective in the National Policy for Food and Nutrition Security, this article carries out a strategic evaluation to analyze the degree to which the State of Santa Catarina Food and Nutrition Security Plans is accountable for Food and Nutrition Security, subsidizing reflections and orientations about the National Policy for Food And Nutrition Security management.…”

Section: Introductionmentioning

confidence: 99%

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Strategic evaluation of the Food and Nutrition Security Plan of the State of Santa Catarina, Brazil

et al. 2018

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Objective A strategic analysis was carried out in order to verify the relevance of the Food and Nutrition Security Plan of the state of Santa Catarina to the Brazilian concept of Food and Nutrition Security. Methods A matrix containing 7 dimensions, 16 sub-dimensions and 35 indicators was used for the evaluation, which were evaluated as poor, regular, good and excellent for each component. Results The Plan was evaluated as being of good relevance to its objective. However, it was only relevant to 53% of the analyzed dimensions, and the dimension of promoting universal access to adequate food had the worst result. The dimensions of developing permanent processes of education, research and training, and of evaluation and monitoring, obtained the best results, with the Plan being evaluated as of good relevance to these dimensions. Still, for half of the sub-dimensions and for 60% of the analyzed indicators, the Plan was evaluated as poor or regular. Conclusion It is hoped that the results of this research can qualify the Plan researched, as well as stimulate reflections for the construction of Plans in the other Brazilian states.

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“…From then on, states and cities have been encouraged to implement this Public Policy in their territories, and by 2014 all Brazilian states had already signed up to SISAN [4]. At the three levels of government, the FNS Plans are the main planning, management and implementation tools of the PNSAN [2].…”

Section: Introductionmentioning

confidence: 99%

State Plan for Food and Nutrition Security: Potentialities and limitations

et al. 2018

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Objective To identify potentialities and limitations for the execution of a State Plan for Food and Nutrition Security. Methods This is a qualitative research, using as a case the State Plan of Food and Nutrition Security of the state of Santa Catarina. The data were collected from an interview with eight key informants nominated by the executive secretaries of the Food and Nutrition Security Council and the Inter-Sectoral Food and the state Nutrition Security Board. The analysis took place through the Collective Subject Discourse method. Results The main potentialities were the quality of the plan and the structuring of the National System of Food and Nutrition Security in the state. The main limitations were related to the financial resources, to political interests and to the structure of the Management Chamber. Conclusion It is hoped that this study may support strategies that strengthen potentialities and minimize the limitations identified in the case studied, as well as in similar state contexts, contributing to the qualification of the Plans and consequent execution of the Food and Nutrition Security Policy.

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Adequação normativa dos planos estaduais de segurança alimentar e nutricional no Brasil

Abstract: Resumo Com o intuito de analisar a adequação dos Planos Estaduais de Segurança

Cited by 16 publications

References 25 publications

Public policies of food and nutrition in Brazil: From Lula to Temer

Public policies of food and nutrition in Brazil: From Lula to Temer

Strategic evaluation of the Food and Nutrition Security Plan of the State of Santa Catarina, Brazil

State Plan for Food and Nutrition Security: Potentialities and limitations

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