Adesao ao guia alimentar para populacao brasileira

Verly, Eliseu; Carvalho, Aline Martins de; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo

doi:10.1590/s0034-89102013000901021

Cited by 20 publications

(7 citation statements)

References 9 publications

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“…From the 49 articles included, only 1 article (2.0%) was case-control [27] while 83.7% of the studies (n = 41) were cross-sectional, 4 (8.2%) longitudinal [28][29][30][31], and 3 (6.1%) randomized controlled trial [32][33][34]. From the 41 cross-sectional studies, 21 (42.9%) were performed in representative samples of individuals [35][36][37][38][39][40][41][42][43][44][45][46][47][48][49][50][51][52]. Table 1 shows details of the studies, which included the FBDG from each country.…”

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

“…Table 1 shows details of the studies, which included the FBDG from each country. Thirty-nine studies were conducted in HIC, while the other 10 studies were from LMIC [41,42,[51][52][53][54][55][56][57][58].…”

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

“…The average sample size for the HIC studies were 12,355 ranging from 32 [34] to 25,2425 [30], while average sample size for the LMIC were 745,050 ranging from 490 [57] to 32,898 [51]. The studies were conducted in the following countries: United States of America (USA) (n = 17) [27,32,34,35,46,[48][49][50][59][60][61][62][63][64][65][66], Canada (n = 6) [31,36,44,[67][68][69], Brazil (n = 4) [42,51,53,54], Switzerland (n = 4) [29,37,40,43], Australia (n = 3) [70][71][72], China (n = 2) [55,58], Belgium (n = 2) [38,73], Spain (n = 2) [30,47], Denmark (n = 1) [28], Egypt (n = 1) [52], Germany (n = 1) [74], Greenland (n = 1) [75], Iceland (n = 1)…”

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

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Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

et al. 2021

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Research comparing the adherence to food-based dietary guidelines (FBDGs) across countries with different socio-economic status is lacking, which may be a concern for developing nutrition policies. The aim was to report on the adherence to FBDGs in high-income (HIC) and low-and-middle-income countries (LMIC). A systematic review with searches in six databases was performed up to June 2020. English language articles were included if they investigated a population of healthy children and adults (7–65 years), using an observational or experimental design evaluating adherence to national FBDGs. Findings indicate that almost 40% of populations in both HIC and LMIC do not adhere to their national FBDGs. Fruit and vegetables (FV) were most adhered to and the prevalence of adhering FV guidelines was between 7% to 67.3%. HIC have higher consumption of discretionary foods, while results were mixed for LMIC. Grains and dairy were consumed below recommendations in both HIC and LMIC. Consumption of animal proteins (>30%), particularly red meat, exceeded the recommendations. Individuals from HIC and LMIC may be falling short of at least one dietary recommendation from their country’s guidelines. Future health policies, behavioral-change strategies, and dietary guidelines may consider these results in their development.

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Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

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Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

et al. 2021

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“…The trade-off between cook and work explains the highest means for the last age group (above 60 years old) in almost all food categories since the elderly food consumption of the elderly is predominantly at home. Verly, Carvalho, Fisberg, and Marchioni (2013) present the recommended participation for some food categories, based on caloric reference consumption (2,000 kcal/day). If the individual caloric intake is greater than this value, the recommended portions will also be proportionally larger.…”

Section: Resultsmentioning

confidence: 99%

Thin subsidies effects on food consumption pattern and nutritional status of poor Brazilian children

Silva

2022

Brazilian Review of Econometrics

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This paper aims to analyze the thin subsidies effect on nutritional status and individual food acquisition for individuals in poverty between 2 and 9 years old. With the data of a Brazilian family budget survey, I estimated a model that identifies the individual consumption of calories, based on aggregate household consumption, followed by the estimation of a child health production function, which verifies the effect of a set of variables on Body Mass Index (BMI). Finally, I estimated the children's food demand system for various food categories (healthy and unhealthy). I found that the implementation of thin subsidies can be effective for the variability of healthy food destined to children, contributing significantly to the joint increase in food consumption that reduced prices (fruits, vegetables, fish and milk). However, only the variation in the amount of fruit suffers a variation that is more than proportional to the 20% variation in the price of the selected basket. The discount increases unhealthy food consumption (ultraprocessed and soft drinks) due to the complementarity relationship. Thereby, the combined discount granted to a healthy food basket increases the average total caloric intake. This intervention does not reverse the process of average BMI growth of economically vulnerable children and, consequently, it could not reduce the incidence of childhood obesity. In general, the analysis proposed was essential to understand how specific policy interventions can encourage healthy habits, giving attention to their impacts on vulnerable individuals. Children nutritional status. Children food demand system. Thin subsidies.

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“…Nas últimas décadas, transformações sociais, como a expansão demográfica e a industrialização, vêm afetando a população, incluindo mudanças no seu padrão de saúde e de hábito alimentar, com maior consumo de alimentos processados, resultando em um novo cenário de problemas relacionados à alimentação, nutrição e saúde 1 . Atualmente, o avanço da tecnologia vem oferecendo ao mercado consumidor grande variedade de alimentos industrializados com alto grau de processamento, com características de uso excessivo de açúcar, sódio e gorduras, gerando alimentos com elevada densidade energética [2][3][4] . Assim, uma dieta inadequada destes tipos de alimentos pode estar associada com Doenças Crônicas Não Transmissíveis (DCNT) como hipertensão arterial, enfermidades cardiovasculares, diabetes e obesidade [1][2][3][4] .…”

Section: Introductionunclassified

Teores de sódio em leites industrializados consumidos no Brasil

Buzzo,

Carvalho,

Arakaki

et al. 2015

Rev Inst Adolfo Lutz

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O leite é considerado um alimento essencial à dieta humana, principalmente para crianças, tornando-se imprescindível a garantia da qualidade deste produto, como o controle do teor de sódio. O alto consumo de sódio pode comprometer a saúde da população e estar associado com Doenças Crônicas Não Transmissíveis. Este estudo visou à determinação de sódio em leites consumidos no Brasil: pasteurizado integral, pasteurizado com 3 % de gordura, UHT e em pó, utilizando-se a técnica de espectrometria de emissão atômica com plasma de argônio acoplado indutivamente. Foram detectados teores médios de sódio superiores para o leite UHT; e foi observada variabilidade entre os teores mínimos e máximos para todos os tipos de leite. Ainda, 37 % das amostras apresentaram teores de sódio superiores àqueles declarados na rotulagem, exceto o leite pasteurizado integral. Os teores de sódio foram condizentes com as tabelas de composição de alimentos, exceto quanto ao valor máximo de sódio no leite pasteurizado com 3 % de gordura. Este estudo mostrou a importância da implementação de programas de monitoramento de sódio nestes produtos, assim como para recomendar às autoridades competentes o estabelecimento em dispositivo legal referente aos valores limites de sódio, com vistas à promoção da Saúde Pública.

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Adesao ao guia alimentar para populacao brasileira

Cited by 20 publications

References 9 publications

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

Thin subsidies effects on food consumption pattern and nutritional status of poor Brazilian children

Teores de sódio em leites industrializados consumidos no Brasil

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