Adherence to a Dietary Approaches to Stop Hypertension (DASH)-style Diet in Relation to Preeclampsia: A Case-Control Study

Cao, Yuan; Liu, Yanhua; Zhao, Xin; Duan, Dandan; Dou, Weifeng; Fu, Wenjun; Chen, Huanan; Bo, Yacong; Qiu, Yanfang; Chen, Gaiyun; Lyu, Quanjun

doi:10.1038/s41598-020-65912-2

Cited by 23 publications

(20 citation statements)

References 26 publications

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“…This 1:1 matched case–control study was performed in the First Affiliated Hospital of Zhengzhou University, China, between March 2016 and June 2019, to assess the association between dietary fatty acid intake and the risk of developing preeclampsia. The design of the study has been previously described in detail 43 . Briefly, preeclampsia patients were women experiencing a singleton pregnancy, over 18 years of age, and were at least at 28 weeks of gestation.…”

Section: Methodsmentioning

confidence: 99%

The association between dietary fatty acid intake and the risk of developing preeclampsia: a matched case–control study

Liu

Luo

et al. 2021

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The association between dietary fat intake during pregnancy and the risk of developing preeclampsia has been examined in many epidemiological studies, but the results remain inconsistent. The aim of this study was to clarify this association in pregnant Chinese women. After conducting 1:1 matching, 440 pairs consisting of pregnant women with preeclampsia and hospital-based, healthy pregnant women matched by gestational week (± 1 week) and age (± 3 years) were recruited. A 79-item semi-quantitative food frequency questionnaire administered during face-to-face interviews was used to estimate the participants’ dietary intake of fatty acids. We found that the intakes of arachidonic acid (AA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) were inversely associated with the risk of developing preeclampsia. Compared with the lowest quartile intake, the multivariate-adjusted odds ratios (95% confidence interval) of the highest quartile intake were 0.42 (0.26–0.68, p-trend < 0.001) for EPA, 0.52 (0.3–0.83, p-trend = 0.005) for DHA, and 0.41 (0.19–0.88, p-trend = 0.007) for AA. However, we did not observe any significant associations between the intake of total fatty acids, saturated fatty acids, and mono-unsaturated fatty acids and the risk of developing preeclampsia. Our results showed that the dietary intake of long-chain polyunsaturated fatty acids (i.e., EPA, DHA, and AA) may protect pregnant Chinese women against the development of preeclampsia.

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Section: Methodsmentioning

confidence: 99%

The association between dietary fatty acid intake and the risk of developing preeclampsia: a matched case–control study

Liu

Luo

et al. 2021

Sci Rep

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“…Of the eleven articles selected for meta-analysis, nine are cohort studies [19e27], one case-control study [28] and one cross-sectional study [29]. Two studies were conducted on the American population, 4 on the Asian population, 6 on the European population.…”

Section: Description Of Studiesmentioning

confidence: 99%

A meta-analysis of maternal dietary patterns and preeclampsia

Traore

Amoah

et al. 2021

Clinical Nutrition Open Science

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Background: Preeclampsia is one form of hypertensive disorders, responsible for severe morbidity, long-term disability and maternal and newborn mortality worldwide. Studies have assessed the role of diet on the risk of preeclampsia using various dietary patterns, however, the association between dietary pattern and the risk of preeclampsia is not entirely clear. This study aimed to determine the association between maternal dietary patterns and the risk of preeclampsia through a meta-analysis of observational studies. Methods: Electronic literature was searched in 3 databases, including PubMed, Cochrane Library, and Web of Science, for articles published up to November 2020 that examined the association between dietary patterns and preeclampsia. Only studies considered observational were included. Two authors independently performed study selection and data extraction. Pooled effect sizes of eligible studies were estimated by using randomeffects models for healthy diet patterns and fixed-effects models for western diet patterns. Results: A total of 12 articles reporting 25 studies were selected for this study. Results from 11 articles reporting 22 studies were pooled. Healthy dietary patterns (16 studies) and western dietary pattern (6 studies) were identified. Higher adherence to a healthy dietary pattern was significantly associated with a reduced risk of preeclampsia (OR (95% CI): 0.79 (0.73e0.85), I 2 ¼ 57.2%, P ¼ 0.009),

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“…The dietary patterns have a relationship with the risk of PE ( 63 ). Vegetables and Mediterranean diets are more protective against PE, while high meat/salt/fat diets increase the risk of PE ( 64 , 65 ).…”

Section: Dietmentioning

confidence: 99%

Differences in epidemiology of patients with preeclampsia between China and the US (Review)

et al. 2021

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Adherence to a Dietary Approaches to Stop Hypertension (DASH)-style Diet in Relation to Preeclampsia: A Case-Control Study

Cited by 23 publications

References 26 publications

The association between dietary fatty acid intake and the risk of developing preeclampsia: a matched case–control study

The association between dietary fatty acid intake and the risk of developing preeclampsia: a matched case–control study

A meta-analysis of maternal dietary patterns and preeclampsia

Differences in epidemiology of patients with preeclampsia between China and the US (Review)

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