Adherence to a Healthy Nordic Diet and Risk of Stroke

Hansen, Camilla Plambeck; Overvad, Kim; Kyrø, Cecilie; Olsen, Anja; Tjønneland, Anne; Johnsen, Søren Paaske; Jakobsen, Marianne Uhre; Dahm, Christina C.

doi:10.1161/strokeaha.116.015019

Cited by 71 publications

(54 citation statements)

References 32 publications

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“…Sixteen prospective studies were included in the meta-analysis for consumption of whole grains (16 reports) (Del Gobbo et al 2015;Djousse and Gaziano 2007;Hansen et al 2017;Helnaes et al 2016;Jensen et al 2004;Liu et al 2000b;Liu et al 1999;Mizrahi et al 2009;Muraki et al 2015;Neelakantan et al 2016;Nettleton et al 2008;Rautiainen et al 2012;Sonestedt et al 2015;Steffen et al 2003;Tektonidis et al 2015Tektonidis et al , 2016 (Supplemental Table 2), 9 studies for refined grains (8 reports) (Djousse and Gaziano 2007;Eshak et al 2014;Liu et al 2000b;Mizrahi et al 2009;Muraki et al 2015;Sonestedt et al 2015;Steffen et al 2003;Yu et al 2013) (Supplemental Table 3), 35 for vegetables (32 reports) (Belin et al 2011a;Bendinelli et al 2011;Bhupathiraju et al 2013;Buckland et al 2009;Dauchet et al 2004;Del Gobbo et al 2015;Dilis et al 2012;Gillman et al 1995;Hansen et al 2017;Hansen et al 2010;Hirvonen et al 2001;Johnsen et al 2003;Joshipura et al 1999;Keli et al 1996;…”

Section: Resultsmentioning

confidence: 99%

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Bechthold¹,

Boeing

Schwedhelm

et al. 2017

Critical Reviews in Food Science and Nutrition

510

492

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(2017): Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies, Critical Reviews in Food Science and Nutrition, DOI: 10.1080DOI: 10. /10408398.2017 Background: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular outcomes and about the quality of meta-evidence is limited. Therefore, the aim of this metaanalysis was to synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugarsweetened beverages [SSB]) and the risk of coronary heart disease (CHD), stroke and heart failure (HF).Methods: We conducted a systematic search in PubMed and Embase up to March 2017 for prospective studies. Summary risk ratios (RRs) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and non-linear relationships.Results: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains ( (1.02-1.34), RR HF : 1.12 (1.05-1.19)), and SSB consumption (RR CHD : 1.17 (1.11-1.23), RR stroke : 1.07 (1.02-1.12), RR HF : 1.08 (1.05-1.12)) in the linear dose-response meta-analysis. There were clear indications for nonlinear dose-response relationships between whole grains, fruits, nuts, dairy, and red meat and CHD.Conclusion: An optimal intake of whole grains, vegetables, fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF.

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Section: Resultsmentioning

confidence: 99%

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Bechthold¹,

Boeing

Schwedhelm

et al. 2017

Critical Reviews in Food Science and Nutrition

510

492

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“…The Nordic diet tries to reflect the diet consumed in Nordic countries, particularly its healthier choices, including the intake of apples, pears and berries, root and cruciferous vegetables as well as cabbages, whole grain and rye bread as cereals, high intake of fish, low-fat dairy products, potatoes and vegetable fats, among others [ 1 , 2 ]. To our knowledge, the long-term effects of the Nordic diet on major chronic diseases have only been investigated in prospective cohorts within Nordic countries (Denmark, Sweden, and Finland) [ 3 – 10 ] and the observed effects remain inconsistent.…”

Section: Introductionmentioning

confidence: 99%

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study

Galbete

Kröger

Jannasch

et al. 2018

BMC Med

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BackgroundThe Mediterranean Diet (MedDiet) has been acknowledged as a healthy diet. However, its relation with risk of major chronic diseases in non-Mediterranean countries is inconclusive. The Nordic diet is proposed as an alternative across Northern Europe, although its associations with the risk of chronic diseases remain controversial. We aimed to investigate the association between the Nordic diet and the MedDiet with the risk of chronic disease (type 2 diabetes (T2D), myocardial infarction (MI), stroke, and cancer) in the EPIC-Potsdam cohort.MethodsThe EPIC-Potsdam cohort recruited 27,548 participants between 1994 and 1998. After exclusion of prevalent cases, we evaluated baseline adherence to a score reflecting the Nordic diet and two MedDiet scores (tMDS, reflecting the traditional MedDiet score, and the MedPyr score, reflecting the MedDiet Pyramid). Cox regression models were applied to examine the association between the diet scores and the incidence of major chronic diseases.ResultsDuring a follow-up of 10.6 years, 1376 cases of T2D, 312 of MI, 321 of stroke, and 1618 of cancer were identified. The Nordic diet showed a statistically non-significant inverse association with incidence of MI in the overall population and of stroke in men. Adherence to the MedDiet was associated with lower incidence of T2D (HR per 1 SD 0.93, 95% CI 0.88–0.98 for the tMDS score and 0.92, 0.87–0.97 for the MedPyr score). In women, the MedPyr score was also inversely associated with MI. No association was observed for any of the scores with cancer.ConclusionsIn the EPIC-Potsdam cohort, the Nordic diet showed a possible beneficial effect on MI in the overall population and for stroke in men, while both scores reflecting the MedDiet conferred lower risk of T2D in the overall population and of MI in women.Electronic supplementary materialThe online version of this article (10.1186/s12916-018-1082-y) contains supplementary material, which is available to authorized users.

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“…For instance, epidemiological findings have suggested that accordance to the Mediterranean diet or healthy Nordic diet was inversely correlated with incident stroke. [ 4 , 5 ]…”

Section: Introductionmentioning

confidence: 99%

Adherence to the dietary approaches to stop hypertension diet and risk of stroke

Feng

Fan

et al. 2018

Medicine

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Adherence to a Healthy Nordic Diet and Risk of Stroke

Cited by 71 publications

References 32 publications

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study

Adherence to the dietary approaches to stop hypertension diet and risk of stroke

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