Adherence to the 2021 dietary guidelines of the European Society of Cardiology on cardiovascular disease prevention in residents of the Pomeranian Voivodeship with increased cardiovascular risk

Dardzińska, Jolanta Anna; Małgorzewicz, Sylwia; Szupryczyńska, N.; Gładyś, Katarzyna; Śliwińska, Aleksandra; Kaczkan, Małgorzata; Pieszko, Magdalena; Wojda, Anna; Wernio, Edyta; Gogga, Patrycja; Janczy, Agata; Rzyman, Witold

doi:10.20452/pamw.16418

Cited by 3 publications

(3 citation statements)

References 23 publications

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“…Tabela 2 -Distribuição da ingestão de macronutrientes de acordo com a adesão (sim ou não) às recomendações de ácidos graxos saturados secundária para DCV. 14,27 O efeito pelo qual o AGPI confere proteção cardiovascular estaria associado à sua participação na redução do LDL-colesterol e na inflamação. 28 Em 2010, o consumo inadequado de AGPI contribuiu com 711.800 (95% UI 680.700 a 745.000) mortes por causa cardiovascular, representando 10,3% (95% UI 9,9% a 10,6%) da mortalidade global, e o consumo inadequado de AGS contribuiu com 250.900 (95% UI 236.900 a 265.800), representando 3,6%, (95% UI 3,5% a 3,6%) da mortalidade global.…”

Section: Marcadenti Et Al Consumo De áCidos Graxos Na Prevenção Secun...unclassified

Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária

Marcadenti,

Machado,

Santos

et al. 2024

Arq. Bras. Cardiol.

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Resumo Fundamento: A adesão à uma alimentação adequada em macronutrientes é fundamental para a prevenção secundária de doenças cardiovasculares. Objetivo: Avaliar a prevalência de adesão às recomendações de consumo de ácidos graxos para prevenção e tratamento de doenças cardiovasculares, e estimar se a presença de determinados fatores de risco cardiovascular estaria associada à adesão. Métodos: Estudo transversal com os dados de linha de base de 2358 participantes do estudo "Brazilian Cardioprotective Nutritional Program Trial". Dados de consumo alimentar, e fatores de risco cardiovascular foram avaliados. Foi considerada, de acordo com a Sociedade Brasileira de Cardiologia, uma ingestão adequada de ácidos graxos poli-insaturados (AGPI) ≥10% do consumo total de energia diária, para ácidos graxos monoinsaturados (AGM), 20% e para ácidos graxos saturados (AGS), <7%. Na análise estatística foi considerando nível de significância de 5%. Resultados: Nenhum participante aderiu a todas as recomendações de forma simultânea e mais da metade (1482 [62,9%]) não aderiu a nenhuma recomendação. A adesão exclusivamente à recomendação de AGS foi a mais prevalente, sendo cumprida por 659 (28%) dos participantes, seguida da adesão exclusivamente à recomendação de AGP (178 [7,6%]) e de AGM (5 [0,2%]). Não houve associação entre o número de comorbidades e a adesão às recomendações nutricionais (p =0,269). Os participantes da região Nordeste do país apresentaram maior proporção de adesão às recomendações para consumo de AGS (38,42%), e menor para ingestão de AGPI (3,52%) (p <0,001) em comparação às demais. Conclusões: Na amostra avaliada, evidenciou-se baixa adesão às recomendações nutricionais para consumo de ácidos graxos.

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Section: Marcadenti Et Al Consumo De áCidos Graxos Na Prevenção Secun...unclassified

Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária

Marcadenti,

Machado,

Santos

et al. 2024

Arq. Bras. Cardiol.

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Section: Marcadenti Et Al Consumo De áCidos Graxos Na Prevenção Secun...unclassified

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention

Marcadenti,

Machado,

Santos

et al. 2024

Arq. Bras. Cardiol.

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Background: Adhering to a diet adequate in macronutrients is crucial for the secondary prevention of cardiovascular diseases. Objective: To assess the prevalence of adherence to recommendations for the consumption of dietary fatty acids for the prevention and treatment of cardiovascular diseases and to estimate whether the presence of certain cardiovascular risk factors would be associated with adherence. Methods: Cross-sectional study using baseline data from 2,358 participants included in the "Brazilian Cardioprotective Nutritional Program Trial". Dietary intake and cardiovascular risk factors were assessed. Adequate intake of polyunsaturated fatty acids (PUFA) was considered as ≥10% of total daily energy intake; for monounsaturated fatty acids (MUFA), 20%; and for saturated fatty acids (SFA), <7% according to the Brazilian Society of Cardiology. A significance level of 5% was considered in the statistical analysis. Results: No participant adhered to all recommendations simultaneously, and more than half (1,482 [62.9%]) did not adhere to any recommendation. Adherence exclusively to the SFA recommendation was the most prevalent, fulfilled by 659 (28%) participants, followed by adherence exclusively to the PUFA (178 [7.6%]) and MUFA (5 [0.2%]) recommendations. There was no association between the number of comorbidities and adherence to nutritional recommendations (p = 0.269). Participants from the Brazilian Northeast region showed a higher proportion of adherence to SFA consumption recommendations (38.42%) and lower adherence to PUFA intake (3.52%) (p <0.001) compared to other regions. Conclusions: Among the evaluated sample, there was low adherence to nutritional recommendations for dietary fatty acid consumption.

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“…Nutrition plays a crucial role in cardiovascular health [ 3 , 4 ]. More and more studies have begun to explore the early risk factors and potential beneficial factors affecting the incidence of CHD from people’s daily living behaviors and diets [ 5 – 8 ].…”

Section: Introductionmentioning

confidence: 99%

Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999–2018

Zhao,

Xiao,

Tan

et al. 2023

PLoS ONE

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Background Omega-3 has been extensively studied for its cardiovascular disease (CVD) benefits. However, the results of this evidence are inconsistent. Therefore, in this study, dietary omega-3 intake was investigated further in relation to coronary heart disease (CHD) risk among U.S. adults. Methods We used data from the National Health and Nutrition Examination Survey (NHANES) database for people ages 20 years and older between 1999 and 2018 to conduct a cross-sectional survey. The Medical Condition Questionnaire (MCQ) was used to determine CHD status. We measured dietary omega-3 intake using two 24-hour dietary recall interviews. Multivariate logistic regression and subgroup analysis were used to explore the correlation between dietary omega-3 intake and CHD. The dose-response relationship between the two was analyzed with a restricted cubic spline (RCS). Results 31,184 study subjects were included, of whom 1,604 (5.14%) were patients with CHD. By quintile (Q) of dietary omega-3 intake, after adjusting for all confounding factors, compared with Q1, when total dietary omega-3, alpha-linolenic acid (ALA), docosapentaenoic acid (DPA), eicosatetraenoic acid (ETA), eicosapentaenoic acid (EPA), and docosahexenoic acid (DHA) intake reached Q5, the odds ratio (95% confidence interval, CI) of CHD were 0.76 (0.60, 0.96), 0.73 (0.57, 0.94), 0.70 (0.54, 0.92), 0.66 (0.50, 0.85), 0.84 (0.69, 1.02), and 0.83 (0.64, 1.07), respectively, while EPA and DHA were not significantly associated with the disease (Trend p > 0.05). Intake of omega-3 and CHD were linearly related (P for nonlinear = 0.603). No significant interactions were found within subgroups except for the age group (P for interaction = 0.001). Sensitivity analysis and multivariate logistic regression results are generally in agreement. Conclusions Total dietary omega-3, ALA, DPA, and ETA intake were negatively associated with CHD risk. In contrast, EPA and DHA had no significant correlation with CHD.

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Adherence to the 2021 dietary guidelines of the European Society of Cardiology on cardiovascular disease prevention in residents of the Pomeranian Voivodeship with increased cardiovascular risk

Abstract: Adherence to the 2021 dietary guidelines of the European Society of Cardiology on cardiovascular disease prevention in residents of the Pomeranian Voivodeship with increased cardiovascular risk

Cited by 3 publications

References 23 publications

Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária

Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention

Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999–2018

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