Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018

Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen

“…Low PHDI scores are due to several components. Consumption of moderation components in the United States exceeds targets for added sugars, added fats, saturated fats, trans fats, dairy products, and red and processed meats, reflecting the typical "Western" dietary pattern [25]. This is consistent with other findings regarding animal-derived food consumption in the United States [39].…”

“…In addition to overconsumption of moderation ingredients, underconsumption of various adequacy ingredients such as whole grains, fruits, vegetables, legumes, nuts, and seeds has also been reported. Adherence to fruit and vegetable recommendations has been low in the United States [25]. Similar to a cross-sectional study conducted in Brazil [12], adolescents who consumed excessive amounts of animal-derived foods scored lower on the PHDI [12,14].…”

“…However, it is stated that heterogeneity in how these diets differ from recommendations can be determined by PHDI. Application of the PHDI in diverse global settings could provide a unified framework for directly comparing the health and sustainability of nutrition across countries and monitoring progress over time [25].…”

Dietary choline intake and colorectal cancer: a cross-sectional study of 2005–2018 NHANES cycles

“…Dietary choline intake was derived from the two in-person 24-h dietary recalls administered by trained staff using the United States Department of Agriculture (USDA) Automated Multiple-Pass Method ( 21 ). Choline content of all reported food and beverages consumed by participants over the two recall days were determined using the USDA Food and Nutrient Database for Dietary Studies and averaged to calculate daily total choline intake from foods.…”

The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet

“…The ELHRD prompted considerable scientific debate since its publication and has been compared to national Food-Based Dietary Guidelines (FBDGs) in USA ( Blackstone and Conrad, 2020 ) and Australia ( Hendrie et al, 2022 ), as well as current diets in India ( Sharma et al, 2020 ), Spain ( Cambeses-Franco et al, 2022 ), and Japan ( Nomura et al, 2023 ). Furthermore, several scores to evaluate adherence were elaborated and validated or used to assess the association with nutritional adequacy, indicators of environmental impact or risk of chronic diseases ( Ali et al, 2022 ; Cacau et al, 2021 , 2022 ; Cacau and Marchioni, 2022 ; Campirano et al, 2023 ; Colizzi et al, 2023 ; Frank et al, 2024 ; Hanley-Cook et al, 2021 ; Kesse-Guyot et al, 2021 ; Knuppel et al, 2019 ; López et al, 2023 ; Marchioni et al, 2022 ; Montejano Vallejo et al, 2022 ; Stubbendorff et al, 2022 ; Trijsburg et al, 2021 ). However, besides the alignment of the current diets or national FBDGs, the report of the Commission did not indicate a standardized methodology to perform the adaptation to the different food contexts ( Blackstone and Conrad, 2020 ).…”