Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes

Stirban, Alin; Negrean, M.; Stratmann, Bernd; Götting, Christian; Salomon, Julia; Kleesiek, Knut; Tschöepe, Diethelm

doi:10.2337/dc07-0302

Cited by 28 publications

(30 citation statements)

References 28 publications

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“…The studies were conducted at research centres 10, 15, 16, 18, 24, 27, 34–37 , hospitals 20, 28, 30, 32, 33 and universities 17, 19, 21–23, 25, 26, 29, 31 in USA 17, 20–24, 27–29 , Australia 16, 18 , Denmark 19, 31 , Germany 10, 34–37 , Mexico 25, 26 , Spain 30, 32, 33 and France 15 . Twelve studies involved people without T2DM 15, 17, 18, 21, 23, 26–33 , and six were in patients with T2DM 10, 17, 22, 24, 25, 34–37 . The majority (n = 13) of the studies used high AGE diets which were two or more times higher in AGE content than the low AGE diets 1, 10, 15, 17–19, 22–24, 27–37 and the rest used high AGE diets that were less than two times higher in AGE content than the low AGE diets.…”

Section: Resultsmentioning

confidence: 99%

“…Twelve studies involved people without T2DM 15, 17, 18, 21, 23, 26–33 , and six were in patients with T2DM 10, 17, 22, 24, 25, 34–37 . The majority (n = 13) of the studies used high AGE diets which were two or more times higher in AGE content than the low AGE diets 1, 10, 15, 17–19, 22–24, 27–37 and the rest used high AGE diets that were less than two times higher in AGE content than the low AGE diets. The duration of 11 studies was ≥4 weeks 15, 17, 19–29 , four for 2–4 weeks 16, 18, 22, 30, 32, 33 and two for <2 weeks 10, 31, 34–37 .…”

Section: Resultsmentioning

confidence: 99%

“…Seven studies reported an adequate randomisation process using computer generated random numbers 16, 18, 19, 25, 26, 31 while the rest did not report on their randomisation process. The majority (n = 10) did not describe methods of allocation concealment 10, 15, 17, 20–25, 27–30, 32–37 . Only two studies indicated that participants’ were blinded throughout the study period (participants were masked to the allocation of the diet type and to how the diet might affect glucose metabolism) 16, 27 whereas the remaining studies were not blinded 10, 15, 17–26, 28–30, 32–37 .…”

Section: Resultsmentioning

confidence: 99%

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Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Baye

Kiriakova

Uribarri

et al. 2017

Sci Rep

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Studies examining the effects of consumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are conflicting. Hence, we performed a meta-analysis to determine the effect of low AGE diets in reducing cardiometabolic risk factors. Seventeen randomised controlled trials comprising 560 participants were included. Meta-analyses using random effects models were used to analyse the data. Low AGE diets decreased insulin resistance (mean difference [MD] −1.3, 95% CI −2.3, −0.2), total cholesterol (MD −8.5 mg/dl, 95% CI −9.5, −7.4) and low-density lipoprotein (MD −2.4 mg/dl, 95% CI −3.4, −1.3). There were no changes in weight, fasting glucose, 2-h glucose and insulin, haemoglobin A1c, high-density lipoprotein or blood pressure. In a subgroup of patients with type 2 diabetes, a decrease in fasting insulin (MD −7 µU/ml, 95% CI −11.5, −2.5) was observed. Tumour necrosis factor α, vascular cell adhesion molecule-1, 8-isoprostane, leptin, circulating AGEs and receptor for AGEs were reduced after consumption of low AGE diets with increased adiponectin and sirtuin-1. Our findings suggest that diets low in AGEs may be an effective strategy for improving cardiometabolic profiles in individuals with and without type 2 diabetes.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Baye

Kiriakova

Uribarri

et al. 2017

Sci Rep

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“…Benfotiamine, a lipid-soluble allithiamine derivative that has better intestinal absorption and improved bioavailability than thiamine, has been shown to afford postprandial benefit on vascular function following meals rich in advanced glycation end-products in T2DM. Plasma glucose levels were lowered in the benfotiamine supplemented group but not significantly in the postprandial period after and AGE meal (Stirban et al, 2006), but the effects of benfiotamine on PPG were significant after a cooked meat meal (Stirban et al, 2007). The pharmacologic effects of niacin (nicotinic acid; vitamin B3) on cholesterol lowering were first reported in 1955 (Altschul et al, 1955).…”

Section: Dietary Vitamins and Glycemic Controlmentioning

confidence: 98%

Impact of Diet Composition on Blood Glucose Regulation

Russell

Baka

Björck

et al. 2013

Critical Reviews in Food Science and Nutrition

191

121

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Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is essential to understand the effect of food on glycemic regulation and on the underlying metabolic derangements. This comprehensive review summarizes the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, nonnutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar, and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.

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“…Benfothiamine is available in a proportion of at least 25%, for 8 days in tissues, much longer than water soluble thiamine [8,9]. It is very efficient in the treatment of macrovascular and microvascular endothelial dysfunction and oxidative stress, in patients with diabetes mellitus and secondary complications [10,11,12].…”

Section: Introductionmentioning

confidence: 99%

Benfothiamine Administration in Patients with Dilated Cardiomyopathy and Advanced Heart Failure with Chronic Diuretic Treatment

Iluțiu-Varvara¹,

Rădulescu²,

Donca³

2017

Studia UBB Chemia

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ABSTRACT.It is well known that long term administration of high dose loop diuretics in patients with heart failure, may in some cases aggravate the cardiac failure symptoms. Part of this effect may be due to thiamine depletion secondary to diuretics use. The aim of our present study was to assess whether administration of benfothiamine in patients with advanced congestive cardiac failure treated on long term with high dose loop diuretics, can prevent the alteration of heart failure.

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Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes

Cited by 28 publications

References 28 publications

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Impact of Diet Composition on Blood Glucose Regulation

Benfothiamine Administration in Patients with Dilated Cardiomyopathy and Advanced Heart Failure with Chronic Diuretic Treatment

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