Adipose tissue browning and thermogenesis under physiologically energetic challenges: a remodelled thermogenic system

Abstract

Metabolic diseases such as obesity and diabetes are often thought to be caused by reduced energy expenditure, which poses a serious threat to human health. Cold exposure, exercise and caloric restriction have been shown to promote adipose tissue browning and thermogenesis. These physiological interventions increase energy expenditure and thus have emerged as promising strategies for mitigating metabolic disorders. However, that increased adipose tissue browning and thermogenesis elevate thermogenic consumption is not a reasonable explanation when humans and animals confront energetic challenges imposed by these interventions. In this review, we collected numerous results on adipose tissue browning and whitening and evaluated this bi‐directional conversion of adipocytes from the perspective of energy homeostasis. Here, we propose a new interpretation of the role of adipose tissue browning under energetic challenges: increased adipose tissue browning and thermogenesis under energy challenge is not to enhance energy expenditure, but to reestablish a more economical thermogenic pattern to maintain the core body temperature. This can be achieved by enhancing the contribution of non‐shivering thermogenesis (adipose tissue browning and thermogenesis) and lowering shivering thermogenesis and high intensity shivering. Consequently, the proportion of heat production in fat increases and that in skeletal muscle decreases, enabling skeletal muscle to devote more energy reserves to overcoming environmental stress. image

White-to-Beige and Back: Adipocyte Conversion and Transcriptional Reprogramming

“…During chronic cold exposure, cells of white adipose tissue undergo “beigeing” and convert into beige adipocytes, characterized by thermogenesis and intensive lipolysis. Vice versa, during a prolonged positive energy balance, beige adipose can lose its thermogenic capability and undergo transdifferentiation into white adipose tissue [ 16 , 17 ].…”