Abstract:The objective of this study was to adjust and validate mathematical models to estimate physical and chemical characteristics of pineapple fruits (Ananas comosus L.) through their linear dimensions. For this purpose, 130 fruits of the cultivar BRS Vitória were used, produced at the experimental farm of the Capixaba Institute of Research, Technical Assistance and Rural Extension, located in the municipality of Sooretama, North of the State of Espírito Santo, Brazil. Of all fruits, the length (L), diameter (D), m… Show more
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