2011
DOI: 10.1080/10963758.2011.10697011
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Administrative Challenges in Hospitality Management Education

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Cited by 4 publications
(6 citation statements)
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“…The study found that the issue of identity struggle directly translates into shortcomings in competencies required by the industry, because most hospitality programs in FCS were unable to change the curriculum structure because of the lack of support for and understanding of hospitality education within the unit. In order to overcome such a dilemma, Kalargyrou (2011) suggested revising hospitality programs to be more research focused to take advantage of more grant and funding opportunities to make hospitality education "more academic" (p. 41). Yet the author expressed concern for losing other constituents vital to the field.…”
Section: Discussionmentioning
confidence: 98%
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“…The study found that the issue of identity struggle directly translates into shortcomings in competencies required by the industry, because most hospitality programs in FCS were unable to change the curriculum structure because of the lack of support for and understanding of hospitality education within the unit. In order to overcome such a dilemma, Kalargyrou (2011) suggested revising hospitality programs to be more research focused to take advantage of more grant and funding opportunities to make hospitality education "more academic" (p. 41). Yet the author expressed concern for losing other constituents vital to the field.…”
Section: Discussionmentioning
confidence: 98%
“…Yet the variety of locations in which hospitality programs are housed within colleges presents different challenges (Sisson & Adams, 2013), resulting in a gap between what hospitality programs offer and the needs required by the industry. For example, Kalargyrou (2011) found that the issue of hospitality education being viewed as less academic than other colleges, and the issue of a lack of credibility and respect on campuses, presented a problem for some hospitality programs.…”
Section: Literature Reviewmentioning
confidence: 96%
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“…Key challenges include dealing with faculty, budgetary and fiscal challenges, administrative management, curriculum and program development, increasing the diversity of faculty and students, and technological challenges. This study also notes the importance of the relationship between leadership skills and challenges, and the dynamics between the two concepts, while suggesting the importance for hospitality institutions to invest more fully in formally training their academic leadership [14].…”
Section: International Studies On Hospitality Educationmentioning
confidence: 99%