2024
DOI: 10.1016/j.biopsych.2023.10.006
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Adolescence, the Microbiota-Gut-Brain Axis, and the Emergence of Psychiatric Disorders

Sadie F. McVey Neufeld,
Matthew Ahn,
Wolfgang A. Kunze
et al.
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Cited by 8 publications
(4 citation statements)
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“…Finally, the highs' ability to modulate their autonomic activity [83,90,91], challenged by only one study [92] could positively influence their microbiota, whose alteration is involved in cognitive decline owing to the cerebral effects of locally produced cytokines and the activation of afferent vagal fibers [93]. The negative effects of microbiota alteration of have been described, in fact, in case of degenerative physical and cognitive decline [94][95][96][97][98][99][100].…”
Section: Cardiovascular Controlmentioning
confidence: 99%
“…Finally, the highs' ability to modulate their autonomic activity [83,90,91], challenged by only one study [92] could positively influence their microbiota, whose alteration is involved in cognitive decline owing to the cerebral effects of locally produced cytokines and the activation of afferent vagal fibers [93]. The negative effects of microbiota alteration of have been described, in fact, in case of degenerative physical and cognitive decline [94][95][96][97][98][99][100].…”
Section: Cardiovascular Controlmentioning
confidence: 99%
“…Several mechanisms are implicated in regulating the GBM axis, including the hypothalamic–pituitary–adrenal axis (HPA), microbial metabolites, hippocampal neurogenesis, neuronal pathways (via the vagus nerve), neuroactive pathways (serotonin and neuroactive metabolites), the kynurenine pathway, and immune pathways ( 9 ). Importantly, recent findings suggest a unique vulnerability in the gut microbiota (GM) during the period of emerging adulthood ( 10 12 ). The GM regulates the integrity of the intestinal membrane and inflammation along the gastrointestinal tract ( 13 ).…”
Section: Introductionmentioning
confidence: 99%
“…There is strong theoretical rationale linking food intake and mental health as being mediated through the GBM ( 12 ). The prevalence of a less nutrient-rich and more processed diet with numerous additives may well be predisposing whole segments of the human population to poor mental health, starting at a young age.…”
Section: Introductionmentioning
confidence: 99%
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