“…and food at an individual level, social level, environmental level, and societal level (Jenkins & Horner, 2005; Martins et al, 2015; Shepherd et al, 2005; Spencer, Rehman, & Kirk, 2015; Stevenson, Doherty, Barnett, Muldoon, & Trew, 2007). However, the majority of previous studies has been conducted in the US and the UK (e.g., Krølner et al, 2011; Martins et al, 2015; Shepherd et al, 2005; Spencer et al, 2015), and relatively few have focused on the voices of children and adolescents from multicultural communities with low S.E.S.…”