“…In particular, about 2 billion people in the world, and 21% of the African population are affected by hidden hunger, due to the overconsumption of staple cereals and a diet with limited micronutrients from legumes (FAO, IFAD, UNICEF, WFP, WHO, 2020; Lowe, 2021). Hence, several crop improvement strategies, including biofortification, have been initiated to enhance the composition of foods by mixing and/or introducing nutritious crop attributes, to positively nudge consumer preferences and demand for such attributes (Kassie et al, 2017;Murekezi et al, 2017;Muange and Oparinde, 2018;Ridier et al, 2021). Specifically, legume crop improvements have been attempted in Madagascar (Bosch et al, 2017), Ghana (Martey et al, 2022), Rwanda (Oparinde et al, 2016) and Uganda (Aseete et al, 2018).…”