2021
DOI: 10.1007/s41130-021-00144-0
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Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment

Abstract: Farming systems in developed countries have highly specialized to reach economies of scale. In addition to their low economic resilience, specialized agricultural systems face more and more agronomic problems such as yield stagnancy or pest and pathogen resistance. Crop diversification is a lever to overcome these problems and to reduce chemical inputs. But the adoption of diversification crops remains low and heterogeneous, due to both monetary and non-monetary determinants. Unobservable determinants such as … Show more

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Cited by 4 publications
(2 citation statements)
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“…In particular, about 2 billion people in the world, and 21% of the African population are affected by hidden hunger, due to the overconsumption of staple cereals and a diet with limited micronutrients from legumes (FAO, IFAD, UNICEF, WFP, WHO, 2020; Lowe, 2021). Hence, several crop improvement strategies, including biofortification, have been initiated to enhance the composition of foods by mixing and/or introducing nutritious crop attributes, to positively nudge consumer preferences and demand for such attributes (Kassie et al, 2017;Murekezi et al, 2017;Muange and Oparinde, 2018;Ridier et al, 2021). Specifically, legume crop improvements have been attempted in Madagascar (Bosch et al, 2017), Ghana (Martey et al, 2022), Rwanda (Oparinde et al, 2016) and Uganda (Aseete et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…In particular, about 2 billion people in the world, and 21% of the African population are affected by hidden hunger, due to the overconsumption of staple cereals and a diet with limited micronutrients from legumes (FAO, IFAD, UNICEF, WFP, WHO, 2020; Lowe, 2021). Hence, several crop improvement strategies, including biofortification, have been initiated to enhance the composition of foods by mixing and/or introducing nutritious crop attributes, to positively nudge consumer preferences and demand for such attributes (Kassie et al, 2017;Murekezi et al, 2017;Muange and Oparinde, 2018;Ridier et al, 2021). Specifically, legume crop improvements have been attempted in Madagascar (Bosch et al, 2017), Ghana (Martey et al, 2022), Rwanda (Oparinde et al, 2016) and Uganda (Aseete et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Several models have been developed for capturing the behavioral response of farmers towards the adoption of bioenergy crops (Bergtold et al, 2017; Brown et al, 2016; Fewell et al, 2016; Huang et al, 2016; Khanna et al, 2017; Krah et al, 2018) and also for adopting other crops in general (Fisher et al, 2000; Kuehne et al, 2017; Ridier et al, 2021; Scandizzo & Savastano, 2010). Approaches embedded within the agent‐based modeling (ABM) framework have appeared as an elegant tool for farm‐scale modeling, where heterogeneous farmers' behaviors and their interactions with the biophysical environment and others are not oversimplified (Nolan et al, 2009).…”
Section: Introductionmentioning
confidence: 99%