“…Several studies have shown that IGF-1 levels are reduced in patients with protein caloric malnutrition (Grant, Hambley, Becker, & Pimstone, 1973;Hintz, Suskind, Amatayakul, Thanangkul, & Olson, 1978;Smith et al, 1981;Soliman et al, 1986). Others have found that IGF-1 levels are reduced in patients with anorexia nervosa (Counts, Gwirtsman, Carlsson, Lesem, & Cutler, 1992;Golden et al, 1994;Grinspoon, Baum, et al, 1996;Grinspoon, Gulick, et al, 1996;Hall, Lundin, & Pó voa, 1988;Hill, Hill, McClain, Humphries, & McClain, 1993;Hochberg et al, 1992;Rappaport, Prevot, & Czernichow, 1980;Tanaka, Maesaka, & Suwa, 1985;Winterer et al, 1985). As in anorexic patients, CT and MRI studies of patients with protein caloric malnutrition have demonstrated reduced brain tissue volumes, which are reversible following nutritional normalization (Gunston, Burkimsher, Malan, & Sive, 1992;Househam, 1991;Househam & De Villiers, 1987).…”