Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil–Water Interface

Abstract

Biopolymer electrostatic complexes are popular Pickering stabilizers whose structures greatly affect their interfacial properties. This study comprehensively demonstrated the interfacial adsorption and assembly of dissolved octenyl succinic anhydride (OSA) starch (OSA-D)/chitosan (CS) electrostatic complexes with different structures through complementary characterization methods. We found that compared with single-component systems, OSA-D/CS complexes exhibited significantly increased wetting stability and adsorption rate to the interface, which was reinforced by molecular dynamics simulations. Their soft structures and the entanglement of molecular chains led to the formation of thick and highly viscoelastic multilayer adsorbed films, which greatly resisted deformation against shearing forces. The adsorption and assembly of the complexes were strongly influenced by OSA-D/CS ratios and pH, which could be related to the different interfacial interaction strengths. Overall, the electrostatic complexation, structural characteristics, and interfacial properties of OSA-D/CS complexes were well related, thereby providing valuable information for the regulation of controlled interfaces and bulk system properties.

Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review

“…Additionally, dissolved OSA–S (dissolved octyl succinate anhydride‐starch [OSA–D])–CS electrostatic complexes exhibited significantly increased wetting stability and adsorption rate to the interface. As displayed in Figure 3C, the unique soft structure of the complex resulted in high deformability and curvature at the interface, facilitating dense and highly viscoelastic multilayer interfacial film formation that effectively resisted shear deformation (Xu, Hong, et al., 2023). The OSA–S stabilized nanoemulsion constructed through high‐speed homogenization and ultrasonic treatment could be coated by a CS layer and carboxymethylcellulose layer to form a multilayer nanoemulsion system with good stability and encapsulation efficiency for oregano oil (Espinosa‐Sandoval et al., 2021).…”

“…(C) Reproduced with permission from Xu, Hong, et al. (2023). Copyright 2023 American Chemical Society.…”