“…14 the results of S BET versus burn-off are compared with the reported by other authors from physical activation of other agricultural by-products like apricot stones [24], cherry stones [24], olive stones [1], pecan shells [26], coconut shells [21] and other biomass residues, activated with steam [1,24,[27][28][29][30][31] and CO 2 [1,21,[31][32][33][34][35][36]. It can be observed that the surface area values obtained by oxygen chemisorption-desorption of grape seeds covers the usual range of porosity for activated biomass materials, and that such porosity development can be achieved at burn-off values below the average results.…”