2010
DOI: 10.1016/j.jaap.2010.03.005
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Adsorption–desorption of water vapour on chars prepared from commercial wood charcoals, in relation to their chemical composition, surface chemistry and pore structure

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Cited by 28 publications
(18 citation statements)
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“…The amount of sorbed water attributed to the slow sorption process is much less for the charred samples compared to the unmodified wood sample. Such differences in the water vapour sorption behaviour between chars and activated chars have been commented on before [30].…”
Section: Sorption Kinetic Analysis Using Pek Modelmentioning
confidence: 93%
“…The amount of sorbed water attributed to the slow sorption process is much less for the charred samples compared to the unmodified wood sample. Such differences in the water vapour sorption behaviour between chars and activated chars have been commented on before [30].…”
Section: Sorption Kinetic Analysis Using Pek Modelmentioning
confidence: 93%
“…The (C=C) stretching vibrations related to the aliphatic functional groups, which appear as shoulder around 1640 cm -1 on the IR spectrum of raw lignin, persist in the same form in the case of CL400 and disappear in the case of CL600 and CL800 [10,43]. However, the skeletal vibrations (C=C) in the aromatic rings that existed in the lignin persist in the three coals [10,13,42,43] with a slight shift to either low or high frequencies (table 1). In this regard, no explanation is advanced in the literature [7,17].…”
Section: Evolution Of Functional Groups During Carbonizationmentioning
confidence: 97%
“…The loss of these groups occurs during the carbonization of all biomasses [7, 9-11, 13, 14, 16, 17, 21, 42, 43]. This loss indicates that these functional groups are thermally unstable [10,11,42]. Moreover, the bands corresponding to the stretching vibrations of methyl and methylene groups are no longer discernable in the coals.…”
Section: Evolution Of Functional Groups During Carbonizationmentioning
confidence: 99%
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“…The high H:C ratio for the WC biochar suggested that it contained large amounts of original organic residues, such as polymeric CH 2 , fatty acids, lignin (aromatic core), and some cellulose (polar fractions). The overall low molar O:C ratio in the two biochar types indicates that their surfaces became less hydrophilic (Chen et al 2008;Pastor-Villegas et al 2010). Table 2 for the respective BAFs for all treatment combinations).…”
Section: Characteristics Of the Biochars And Acmentioning
confidence: 99%