In the spirit of returning to nature and using scientific applications to raise plant efficiency and reduce pathogen risk, scientists began searching for safe, natural alternatives to pesticides that are highly effective and low cost. On top of these alternatives, chitosan came with its biodegradability, biocompatibility, antimicrobial activity, and nontoxicity, which granted it dual energetic effects during the host-pathogen interaction. Chitosan promotes plant growth, regulates plant cell homeostasis and metabolic processes, and triggers plant defense mechanisms; on the other hand, it inhibits the ability of pathogens by disrupting pathogen growth and reducing reproduction, wherefore chitosan will become an increasingly prevalent and ideal resource for agricultural sustainability.