“…This initial lag phase is the diffusion-limited regime, a significant characteristic of protein/enzyme adsorption process, where the interface is lacking sufficient quantity of protein/ enzyme for noticeable change in p. Thus, the lag time is the time required for attaining the minimum monolayer coverage for an effectual and measurable surface pressure. [23][24][25] After the lag phase, an initial faster increase followed by a slower increase of p was observed. The first step is the diffusion of the molecule to just below the interface after which the adsorption is in effect at the air/water interface.…”