2008
DOI: 10.1016/j.jhazmat.2007.05.089
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Adsorption of phenanthrene on activated carbon increases mineralization rate by specific bacteria

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Cited by 41 publications
(23 citation statements)
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“…However, PHE degradation efficiency being higher for MATE10 than NAH1 with 29 compared to 19% in 70 days (Leglize et al, 2008), the higher decrease of resistivity for NAH1 may be rather due to an effect of conduction on the biofilm surface. Biotic assays with NAH1 as well as MATE10 strains showed a decrease in phase shift concomitant to bacterial growth along experimental time.…”
Section: Discussionmentioning
confidence: 86%
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“…However, PHE degradation efficiency being higher for MATE10 than NAH1 with 29 compared to 19% in 70 days (Leglize et al, 2008), the higher decrease of resistivity for NAH1 may be rather due to an effect of conduction on the biofilm surface. Biotic assays with NAH1 as well as MATE10 strains showed a decrease in phase shift concomitant to bacterial growth along experimental time.…”
Section: Discussionmentioning
confidence: 86%
“…Assays were conducted with two phenanthrene (PHE) degrading bacterial strains isolated from PAH-contaminated soils of a former gas works site in France (Leglize et al, 2008). Strains used were Burkholderia sp (NAH1), which produces biofilm and Stenophomonas maltophilia (MATE10), which does not.…”
Section: Bacterial Strains and Culture Conditionsmentioning
confidence: 99%
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“…The effect of microbial adhesion on substrate has been attributed to the creation of microenvironments at the surface favourable to its metabolic activity by buffering the medium [17,19] or to the substrate sorption allowing a direct access at a short distance for the microorganism to the compounds [23].…”
Section: Introductionmentioning
confidence: 99%
“…In general, 3-4-5 ringed PAHs are largely predominant in air wherever the sampling was established, whether in rural, suburban, or urban areas. PAHs can pass from air to water, soil, and vegetation, through dry gaseous, dry particle-bound, and wet depositions [3]. They are persistent in various environmental media and can subsequently enter the food chains.…”
Section: Introductionmentioning
confidence: 99%