2023
DOI: 10.1007/s11356-023-28292-4
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Adsorption of phosphate in aqueous solution by ash from the fruit peel of Caryocar coriaceum Wittm: adsorption characteristics and behavior

Abstract: High phosphate concentrations in water may disturb the ecological balance, deteriorate water quality, cause water eutrophication and affect the smart and sustainable use of water in human activities. With that in mind, the goal of this work was to study the adsorptive capacity of pequi peel ash (PPA) and its e ciency in the removal of phosphate (PO 4 3− ) from aqueous solutions, while measuring the kinetics, equilibrium and thermodynamics of the process. The pequi is the fruit of the species Caryocar coriaceum… Show more

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