Advanced investigation of a putative adsorption process of nine non key food odorants (non-KFOs) on the broadly tuned human olfactory receptor OR2W1: Statistical physics modeling and molecular docking study

Khemis, Ismahene Ben; Noureddine, Olfa; Smati, Houda; Aouaini, Fatma; Hassine, Siwar Ben Hadj; Lamine, Abdelmottaleb Ben

doi:10.1016/j.ijbiomac.2023.123548

International Journal of Biological Macromolecules

2023

DOI: 10.1016/j.ijbiomac.2023.123548

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Advanced investigation of a putative adsorption process of nine non key food odorants (non-KFOs) on the broadly tuned human olfactory receptor OR2W1: Statistical physics modeling and molecular docking study

Ismahene Ben Khemis

Olfa Noureddine

Houda Smati

et al.

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Cited by 6 publications

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2024

Food Chemistry

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Advanced investigation of a putative adsorption process of nine non key food odorants (non-KFOs) on the broadly tuned human olfactory receptor OR2W1: Statistical physics modeling and molecular docking study

Cited by 6 publications

References 50 publications

Enhancing plant-based cheese formulation through molecular docking and dynamic simulation of tocopherol and retinol complexes with zein, soy and almond proteins via SVM-machine learning integration

Enhancing plant-based cheese formulation through molecular docking and dynamic simulation of tocopherol and retinol complexes with zein, soy and almond proteins via SVM-machine learning integration

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