Polypropylene composites with different contents of zinc‐ammonium salts (3, 5 and 7 wt%) and nanocellulose (1 wt%) after enzymatic bioconversion were characterized by structural, dispersion‐morphological, thermal, antimicrobial and mechanical analysis. It was shown that the use of a newly synthesized salt significantly affected the formation of the supermolecular structure of the polymer matrix and increased the nucleation activity, thermostability and flexibility of the composite materials. Moreover, the addition of the inorganic filler allowed to obtain composites with very good antimicrobial properties against Staphylococcus aureus, Escherichia coli and Candida albicans. An interesting relationship between the degree of filler dispersion in the polymer matrix and the formation of polymorphic varieties was elucidated in the study, which contributes to the improvement of final performance characteristics of composite materials. It is noteworthy that a hybrid filler in the form of nanometric cellulose and a biocidal additive containing zinc‐ammonium complex salt was used for the first time. Research has shown that such polymer composites can find application during the manufacture of smart packaging materials with enhanced barrier properties against oxygen and water vapor as well as improved biocidal characteristics, which will notably extend food storage time. At the same time, the presented process of obtaining the innovative composite materials is an excellent example of sustainable technologies for the design of antimicrobial treatments, while guaranteeing the possibility of further processing of these composite materials through material recycling.Highlights
Zinc‐ammonium complex with antimicrobial properties was obtained
The strength properties and thermal stability of the composites were improved
Degree of filler dispersion in polymer affects formation of polymorphic varieties
The composites can be applied in the production of smart packaging materials
