2021
DOI: 10.1016/j.enpol.2021.112637
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Advanced technologies for electricity production in the sugarcane value chain are a strategic option in a carbon reward policy context

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Cited by 15 publications
(3 citation statements)
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“…Fibers in rind are useful because of their longer length and relatively better mechanical properties compared to fibers from inner pith which have wide applications but have inferior mechanical properties due to short lengths [64]. The stems of cane contain mainly pith (5%), fibers (73%), and the rind (22%) [65,66]. Pith and the outer rind are sources for fibers in sugarcane.…”
Section: Composition Of Drymentioning
confidence: 99%
“…Fibers in rind are useful because of their longer length and relatively better mechanical properties compared to fibers from inner pith which have wide applications but have inferior mechanical properties due to short lengths [64]. The stems of cane contain mainly pith (5%), fibers (73%), and the rind (22%) [65,66]. Pith and the outer rind are sources for fibers in sugarcane.…”
Section: Composition Of Drymentioning
confidence: 99%
“…Besides, economic allocation had only up to 3% change compared to energetic allocation. There are other possible uses of sugarcane lignocellulosic material (i.e., bagasse and straw), such as in the second-generation ethanol production (Junqueira et al, 2017), in thermochemical pathways for biofuel and bioenergy production (Bressanin et al, 2020(Bressanin et al, , 2021, and as animal feed (Souza et al, 2019;2021b), among others. Other LCA modeling approaches for handling residues and coproducts such as the consequential approach could also lead to interesting insights (Heimersson et al, 2019;Schaubroeck et al, 2021).…”
Section: Sustainability Implications For Decarbonization Of Electrici...mentioning
confidence: 99%
“…Bone dried bagasse has a gross calorific value of 17,632kj/kg. At 50% moisture content it exhibits a net calorific value of 8,816kj/kg (Becharry, 1996;Bressanin et al, 2021). Table 2 below show the calorific value of the constituents of bagasse fuel.…”
Section: Calorific Value Of Bagassementioning
confidence: 99%