Advancement in Omics Technologies for Enhancing Abiotic Stress Tolerance in Finger Millet

Panda, Debabrata; Behera, Prafulla Kumar; Panda, Aloukika; Nayak, J.K.

doi:10.1007/978-981-19-0140-9_23

Cited by 2 publications

(1 citation statement)

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“…Proteomics, metabolomics, transcriptomics, and genomes are examples of omics methods that have gained importance recently in the study of finger millets' ability to withstand abiotic stress. With the use of an omics-based method, Panda et al (2022) provided insight into the advancement and potential of genetic modification in creating finger millet genotypes that are resistant to abiotic stress. In order to address the issues of FM production in the face of climate change, Wambi et al (2019) offered a thorough review of the FM genetic and genomic resources-aided treatments that might support the three pillars of Climatesmart agriculture (CSA).…”

Section: Finger Millet (Elusine Coracana L)mentioning

confidence: 99%

Nutritional Significance and Biotechnology Based Improvement of Key Millet Crops : A Review

Kumar,

Singh,

Jakhar

et al. 2024

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In English, "millet (s)" refers to a group of cereal grains. Millet is a staple grain in several impoverished countries, as well as a part of many more prosperous countries' traditional diets, and it is growing increasingly popular across the world. It is a valuable source of dietary energy. Millet seeds are shown to have various health-promoting properties as well as of their high calorie level. Millets have been utilized for both human food and fodder for around 10,000 years. It thrives in dry, hot regions and produces small, seeded grasses. While millets are a valuable source of protein, calories and minerals, there hasn't been much research on the potential of biotechnology to enhance millets. Researchers and scientists have conducted studies with millets; here, we assess their nutritional value and write about how biotechnology can improve millet crops.

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Section: Finger Millet (Elusine Coracana L)mentioning

confidence: 99%