2021
DOI: 10.1007/978-3-030-66165-6_11
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Advancements in Biosensors for Fungal Pathogen Detection in Plants

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Cited by 4 publications
(2 citation statements)
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“…Sensors in the food packaging industry are geared towards humidity, temperature, pH, pathogens, pesticides, and gas (VOC) sensing. Researchers have already developed sensors that help detect fungal infections in plants, 86 antibiotic residues in poultry 87 and other quality compromising factors in fruits. 88 But in most cases, there is a requirement for sample preparation.…”
Section: Implementation Of Voc Sensing In Different Fieldsmentioning
confidence: 99%
“…Sensors in the food packaging industry are geared towards humidity, temperature, pH, pathogens, pesticides, and gas (VOC) sensing. Researchers have already developed sensors that help detect fungal infections in plants, 86 antibiotic residues in poultry 87 and other quality compromising factors in fruits. 88 But in most cases, there is a requirement for sample preparation.…”
Section: Implementation Of Voc Sensing In Different Fieldsmentioning
confidence: 99%
“…These attributes enhance the limit of detection. Different nanomaterials ranging from metal and metal oxide nanoparticles to quantum dots, carbon nanotubes, graphene, have been employed for biosensor applications in the field of plant pathogen detection ( Fang and Ramasamy, 2015 ; Jain et al, 2021 ; Kumar and Arora, 2020 ; Li et al, 2020 ; Pudake et al, 2019 ).…”
mentioning
confidence: 99%