Nonalcoholic fatty liver disease (NAFLD) is one of the
most prevalent
chronic liver diseases. The increasing NAFLD incidences are associated
with unhealthy lifestyles. Currently, there are no effective therapeutic
options for NAFLD. Thus, there is a need to develop safe, efficient,
and economic treatment options for NAFLD. Brown algae, which are edible,
contain abundant bioactive compounds, including polysaccharides and
phlorotannins. They have been shown to ameliorate insulin resistance,
as well as hepatic steatosis, and all of these biological functions
can potentially alleviate NAFLD. Accumulating reports have shown that
increasing dietary consumption of brown algae reduces the risk for
NAFLD development. In this review, we summarized the animal experiments
and clinical proof of brown algae and their bioactive compounds for
NAFLD treatment within the past decade. Our findings show possible
avenues for further research into the pathophysiology of NAFLD and
brown algae therapy.