2020
DOI: 10.3390/ijms21218385
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Advances and Challenges in the Breeding of Salt-Tolerant Rice

Abstract: Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (Oryza sativa), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increase the potential of saline-alkali land and ensure food security. Salt tolerance is a complex quantitative trait. Biotechnological efforts to improve the salt tolerance of rice hinge on a detailed understanding of the molecular mechani… Show more

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Cited by 125 publications
(92 citation statements)
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“…However, for plants, the internal defensive system is insufficient to resist salt conditions [ 29 ]. Although breeding salt-tolerant varieties is an effective method to overcome salt environments, salt-tolerant genes may influence multiple phenotypes [ 30 ], which hinders the breeding of salt-tolerant varieties. Therefore, the application of exogenous substances is a promising strategy that improves the salt tolerance of plants [ 31 , 32 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, for plants, the internal defensive system is insufficient to resist salt conditions [ 29 ]. Although breeding salt-tolerant varieties is an effective method to overcome salt environments, salt-tolerant genes may influence multiple phenotypes [ 30 ], which hinders the breeding of salt-tolerant varieties. Therefore, the application of exogenous substances is a promising strategy that improves the salt tolerance of plants [ 31 , 32 ].…”
Section: Introductionmentioning
confidence: 99%
“…Rice susceptibility to salt is evidenced by a yield decrease due to delays in heading and panicle sterility especially in salt-sensitive varieties like MI48. In contrast, salt tolerance in varieties like IR29, Fatmawati, Pokkali, Cheriviroppu, FL478, IR651, CSR27, FL30, Fontan, SR86, IR9884-54-3 results from ion exclusion, osmotic and tissue tolerance with multiple genes involved in the process, which confers agronomic stability of this trait (Qin et al, 2020;Reddy et al, 2017;Takagi et al, 2015;. The orchestrated stress system can be targeted for achieving salt tolerance by mutating genes encoding key transcription factors, specifically OsRR22 (Os06g0183100), STL1 (Os04g0110600), and the zinc finger transcription factor encoded by DST (Os03g0786400) (Cui et al, 2015;Santosh Kumar et al, 2020;Yuan et al, 2020;.…”
Section: Stress Tolerancementioning
confidence: 99%
“…Rice susceptibility to salt is evidenced by a yield decrease due to delays in heading and panicle sterility specially in salt-sensitive varieties like MI48. In contrast, salt tolerance varieties like IR29, Fatmawati, Pokkali, Cheriviroppu, FL478, IR651, CSR27, FL30, Fontan, SR86, IR9884-54-3results from ion exclusion, osmotic and tissue tolerance with multiple genes involved in the process, which confers agronomic stability (Takagi et al, 2015;Reddy et al, 2017;Qin et al, 2020). The orchestrated stress system is a perfect target for achieving salt tolerance by knocking out key transcription factors, speci cally OsRR22 (Os06g0183100), STL1 (Os04g0110600), and zinc nger transcription factor DST (Os03g0786400) (Cui et al, 2015;Zhang et al, 2019a;Liu et al, 2020b;Santosh Kumar et al, 2020;Yuan et al, 2020).…”
Section: Stress Tolerancementioning
confidence: 99%