Advances and effectiveness of metal–organic framework based bio/chemical sensors for rapid and ultrasensitive probing of antibiotic residues in foods

Abstract

Antibiotic residues in foods are a global threat and one of the main reasons for the antibiotic resistance development in bacteria as reported by WHO and many other agencies. Antibiotics...

The {Cu2I2} cluster bearing metal organic frameworks: crystal structures and fluorescence detecting performances towards cysteine and explosive molecules

“…Chemical sensors based on FL MOFs have shown selective, sensitive, and fast-response sensing behaviors in detecting explosives, toxic ions, and bio-molecules. 14–18 Although FL MOF sensors have been reported to probe Cys, the examples are still rare to date. 19–22…”

“…Chemical sensors based on FL MOFs have shown selective, sensitive, and fast-response sensing behaviors in detecting explosives, toxic ions, and bio-molecules. [14][15][16][17][18] Although FL MOF sensors have been reported to probe Cys, the examples are still rare to date. [19][20][21][22] Recently, copper halides, especially CuI bearing hybrids, have been widely explored as phosphors, white emitters, and FL sensors.…”

Mechanisms and factors affecting the removal of minocycline from aqueous solutions using graphene-modified resorcinol formaldehyde aerogels

“…Some strong adsorption linkage procedures across graphene and minocycline are as follows: π-cation bond, Van der Waals forces (London scattering and perpetual induced dipole–dipole forces), and π-π electron-donor–acceptor across the determined graphene π electrons and amine proton groups 65 . One could assert that the effectiveness of adsorbing minocycline antibiotics onto RF-G1 experienced a substantial influence from electrostatic interactions.…”

Selective and rapid detection of minocycline in milk using a novel fluorescence conjugated polymer probe

“…Owing to the potential toxicity of antibiotics, the consumption of antibiotic-contaminated foods poses a direct risk to public health (Rayappa et al 2023). Consequently, it is very important to detect antibiotics in food and drink.…”