Mushrooms, Humans and Nature in a Changing World 2020
DOI: 10.1007/978-3-030-37378-8_7
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Advances in Desert Truffle Mycorrhization and Cultivation

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Cited by 9 publications
(11 citation statements)
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“…The symbiotic relationship between desert truffles and their host plants was the key for the domestication of these wild edible mushrooms through the production and field transplantation of the desert truffles- Helianthemum mycorrhizal seedlings ( Slama et al, 2010 ; Morte, Honrubia & Gutiérrez, 2008 ; Morte et al, 2009 ; Morte et al, 2012 ; Morte et al, 2017 ; Morte, Gutiérrez & Ródenas, 2020 ). Since the first Terfezia ascomata were produced from a plantation of Helianthemum almeriense mycorrhizal plants in Spain, an increasing demand for this crop has prompted research into new strategies to enhance the production of these fungi.…”
Section: Introductionmentioning
confidence: 99%
“…The symbiotic relationship between desert truffles and their host plants was the key for the domestication of these wild edible mushrooms through the production and field transplantation of the desert truffles- Helianthemum mycorrhizal seedlings ( Slama et al, 2010 ; Morte, Honrubia & Gutiérrez, 2008 ; Morte et al, 2009 ; Morte et al, 2012 ; Morte et al, 2017 ; Morte, Gutiérrez & Ródenas, 2020 ). Since the first Terfezia ascomata were produced from a plantation of Helianthemum almeriense mycorrhizal plants in Spain, an increasing demand for this crop has prompted research into new strategies to enhance the production of these fungi.…”
Section: Introductionmentioning
confidence: 99%
“…Its natural habitats are arid and semiarid environments with a low annual rainfall inputs, mild winters, and warm summers, mainly encompassing countries of the Mediterranean geographical region [ 2 , 3 ]. T. claveryi was the first desert truffle to be cultivated [ 4 ], and it is known to be one of the most appreciated desert truffle species on the market [ 5 ], together with other known desert truffles (mainly Terfezia boudieri Chatin, Tirmania nivea (Desf.) Trappe and Tirmania pinoyi (Maire) Malençon [ 6 ]).…”
Section: Introductionmentioning
confidence: 99%
“…Recently, the area cultivated with the desert truffle T. claveryi has been increased in semiarid areas of Spain [ 5 , 13 ], becoming an alternative agricultural crop thanks to low water requirements for cultivation [ 14 ]. Until now, some abiotic factors or agroclimatic parameters associated with plant management and the control of fungal fruiting have been studied [ 14 , 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Moreover, this crop could play an important ecological role in arid and semi‐arid ecosystems as natural desert truffle resource (sylviculture), conserving these areas from desertification or climate change processes (Honrubia et al ., 2014). The main difficulties for its cultivation are the fluctuations of the ascocarps production over the years (Morte et al ., 2017), in which 1 year is highly productive and the next has almost no truffle production (Morte et al ., 2012, 2020).…”
Section: Introductionmentioning
confidence: 99%