2023
DOI: 10.1039/d3cs00321c
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Advances in glycoside and oligosaccharide synthesis

Conor J. Crawford,
Peter H. Seeberger

Abstract: Here readers are introduced to the fundamental principles of glycoside bond formation and recent advances in glycoside and oligosaccharide synthesis.

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Cited by 30 publications
(15 citation statements)
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References 443 publications
(682 reference statements)
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“…Enzymatic synthesis of complex glycans is a prime example of the latter area given the dearth of standardized and modular wet chemical synthetic approaches to these compounds. [ 203 ] Enantiomeric and stereoisomeric specificity are a big part of sugar/glycan chemistry because of their natural production by enzymes—so why try to compete with this? The examples above, including that of the O‐mannosyl glycan NeuNAcα2‐3Galβ1‐4GlcNAcβ1‐2Manα (N‐α) and cladribine highlight some possibilities in this area, [ 114 ] however, there are other applications where enzymatic synthesis of glycans can contribute.…”
Section: Discussionmentioning
confidence: 99%
“…Enzymatic synthesis of complex glycans is a prime example of the latter area given the dearth of standardized and modular wet chemical synthetic approaches to these compounds. [ 203 ] Enantiomeric and stereoisomeric specificity are a big part of sugar/glycan chemistry because of their natural production by enzymes—so why try to compete with this? The examples above, including that of the O‐mannosyl glycan NeuNAcα2‐3Galβ1‐4GlcNAcβ1‐2Manα (N‐α) and cladribine highlight some possibilities in this area, [ 114 ] however, there are other applications where enzymatic synthesis of glycans can contribute.…”
Section: Discussionmentioning
confidence: 99%
“…[4] Yet, in practice, glycosylations are notoriously unreliable as properties of the reactants, such as stereochemistry, protecting group pattern, conformation, and leaving group, as well as the reaction conditions, including temperature, concentration, equivalents of activator, and residual water in the solvent influence the reactivity, selectivity, and efficiency of the reactions. [4,5] The effects of different factors concerning conditions and reactants on glycosylation selectivity and yield have been quantitated and among them, reaction temperature emerges as influential, [6][7][8] affecting both the rate of the desired reaction and the occurrence of undesired competing reactions. [9][10][11][12][13][14] Generally, it is accepted that glycosylations proceed rapidly within a relatively narrow temperature range.…”
Section: Introductionmentioning
confidence: 99%
“…This heterogeneity encompasses complex monosaccharide compositions, sequences, linkage types, branching structures, and anomeric stereochemistry. 13,14 Consequently, research on glycans has lagged behind that on genes and proteins. It is worth noting that even minor differences in structural details, such as anomeric stereochemistry or glycosidic linkages, can profoundly impact biochemical processes involving glycans.…”
mentioning
confidence: 99%
“…However, this field still faces huge challenges, primarily arising from the low abundance and extensive structural heterogeneity of glycans. This heterogeneity encompasses complex monosaccharide compositions, sequences, linkage types, branching structures, and anomeric stereochemistry. , Consequently, research on glycans has lagged behind that on genes and proteins. It is worth noting that even minor differences in structural details, such as anomeric stereochemistry or glycosidic linkages, can profoundly impact biochemical processes involving glycans. , For instance, the blood groups H-trisaccharide (type IV) and A-trisaccharide are anomeric isomers.…”
mentioning
confidence: 99%