“…The pig is generally accepted as a large animal model in human research due to its similarity to human size, physiology, organ development, and disease progression (Lunney 2007) and is especially a good human model in terms of lipid digestion and absorption (Innis 1993), and the obtained dietary effects may therefore be extrapolated to human membranes. Hence, the effectiveness in a-tocopherol accumulation in mitochondria and microsomes by dietary means seems rather ineffective, underlining that the interest in developing mitochondria-targeted antioxidants, which can accumulate 100-to 1,000-fold within the mitochondria, has arisen (Murphy and Smith 2007).…”