2,6-Di-tert-butyl-hydroxytotulene (BHT) is a widely
used antioxidant in various fields. In this study, we explored comprehensively
the mechanisms and kinetics of BHT degradation to produce isobutene
using the density functional theory method. Furthermore, the intrinsic
chemical reactivity of BHT was investigated using the electrostatic
potential, average local ionization energy, and Fukui function, and
the most likely reaction site with OH radical was predicted. Two initiation
pathways of BHT with OH radicals were reported. The OH addition pathways
at the C2 site of BHT was found more likely to occur than the pathways
of H abstracts from the t-butyl group due to the
lower energy barrier. Rate constants of two initiation pathways were
calculated by transition state theory, and they were promoted by the
temperature rise. Mayer bond order and localized molecular orbitals
analysis were conducted to reveal the variation of the chemical bonds
in the reaction process. The tertiary butyl radical that had been
generated in the OH-addition reaction was more likely to generate
isobutene with the participation of oxygen. Overall, this research
could help to reveal the transformation mechanism of isobutene produced
by BHT degradation.