2023
DOI: 10.3389/fnut.2023.1295241
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Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications

Zahra Namkhah,
Seyedeh Fatemeh Fatemi,
Amin Mansoori
et al.

Abstract: Promoting sustainability in food and nutrition systems is essential to address the various challenges and trade-offs within the current food system. This imperative is guided by key principles and actionable steps, including enhancing productivity and efficiency, reducing waste, adopting sustainable agricultural practices, improving economic growth and livelihoods, and enhancing resilience at various levels. However, in order to change the current food consumption patterns of the world and move toward sustaina… Show more

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