“…In recent decades, a considerable number of packaging films have been developed using biopolymers, such as proteins, and polysaccharides. More recently, the combination of clays, nanostructures, and other innovative materials has been studied for novel packaging applications [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. In addition to biopolymers, plant-derived bioactive compounds—such as essential oils, minerals, carotenoids, vitamins, and polyphenols, among others—have been used to modify the films’ antioxidant, antimicrobial, and physicomechanical properties [ 10 , 11 , 12 , 13 , 14 , 15 ].…”