2023
DOI: 10.1002/jsde.12703
|View full text |Cite
|
Sign up to set email alerts
|

Advantages and limitations of different methods to determine the optimum formulation in surfactant–oil–water systems: A review

Ronald Marquez,
Jesús F. Ontiveros,
Nelson Barrios
et al.

Abstract: The optimum formulation in a surfactant–oil–water (SOW) system is defined as the physicochemical situation at which the surfactant adsorbed at the interface exhibits exactly equal interactions for both oil and water. Identifying the optimum formulation of SOW systems is crucial in various industrial applications, ranging from pharmaceuticals to cosmetics and to petroleum issues like dehydration and enhanced oil recovery. Multiple techniques are available to identify the optimum formulation, often with its own … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2023
2023
2025
2025

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 10 publications
(5 citation statements)
references
References 174 publications
(365 reference statements)
0
5
0
Order By: Relevance
“…The quantity of oil retained before reaching the Winsor III microemulsion phase is considered the maximum oil uptake, aligning with the optimized formulation concept introduced for enhanced oil recovery (EOR) [79]. It is well established that the optimal formulation corresponds to a minimum interfacial tension, described when the hydrophilic-lipophilic deviation (HLDN) equals zero [80][81][82], indicating the Winsor III phase [83]. In our case, Winsor III is achieved at a volume ratio of 2:0.300 for the CG1C sample (Figure 5H), but it is not observed for the corresponding sample without C12OH, CG1 (Figure 5D).…”
Section: Cleaning Efficiency and Oil-uptakementioning
confidence: 95%
“…The quantity of oil retained before reaching the Winsor III microemulsion phase is considered the maximum oil uptake, aligning with the optimized formulation concept introduced for enhanced oil recovery (EOR) [79]. It is well established that the optimal formulation corresponds to a minimum interfacial tension, described when the hydrophilic-lipophilic deviation (HLDN) equals zero [80][81][82], indicating the Winsor III phase [83]. In our case, Winsor III is achieved at a volume ratio of 2:0.300 for the CG1C sample (Figure 5H), but it is not observed for the corresponding sample without C12OH, CG1 (Figure 5D).…”
Section: Cleaning Efficiency and Oil-uptakementioning
confidence: 95%
“…In general, HLB only works in the case of ethoxylated surfactants. For other types of surfactants, a different concept that takes into account parameters such as the oiliness of the surfactant, temperature, salinity, and water is needed [ 141 ].…”
Section: Role Of Biosurfactants In Eor and Techniques For Characteriz...mentioning
confidence: 99%
“…Since the early 20th century studies by Bancroft, it has been recognized that, generally, the external phase of an emulsion, whether water or oil, depends on the location of the surfactant within one of the phases. Later, Winsor, in 1954, proposed a relationship (so-called Winsor R) through which the interaction energies between the surfactant, water, and oil can be analyzed conceptually, thereby allowing an understanding of the physicochemical situation of the system [119]. The physicochemical formulation of a system is associated with the type of emulsion and its stability.…”
Section: Characterization and Evaluation Of Cosmetic Products' Stabilitymentioning
confidence: 99%
“…The effect of these contraction forces gives rise to interfacial tension, enabling the interface to be stable and adopt geometries which minimize the interfacial area [113]. The details on the measurement of interfacial tension can be found in a recent review on the subject [119]. During the design of cosmetic products, evaluating surface or interfacial tension is crucial.…”
Section: Surface and Interfacial Tensionmentioning
confidence: 99%
See 1 more Smart Citation