“…The hypocholesterolemic effect of AA is well documented in terrestrial vertebrates and humans (Ashor, Siervo, van der Velde, Willis, & Mathers, ; Hemilä, ; McRae, ). However, the regulating effect on serum TC level in fish by dietary AA supplementation is contradictory (Ishikawa, Mano, Nakanishi, & Hirose, ; John, George, Hilton, & Slinger, ; Trenzado, Morales, & de la Higuera, ). The present study showed that dietary supplementation with 0.2‒0.4 g/kg l ‐ascorbate‐2‐polyphosphate increased the serum TC level in rainbow trout.…”