1966
DOI: 10.1079/pns19660009
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Adverse effects of cyclopropenoid fatty acids

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1966
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Cited by 5 publications
(3 citation statements)
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“…Total concentration of phenolics in the crude extract was determined by a modification of the method of Bray and Thorpe (8). Dried samples and standards were prepared in 60:40 acidified methanol/water (0.3% HC1).…”
Section: Total Phenolic Compoundsmentioning
confidence: 99%
See 1 more Smart Citation
“…Total concentration of phenolics in the crude extract was determined by a modification of the method of Bray and Thorpe (8). Dried samples and standards were prepared in 60:40 acidified methanol/water (0.3% HC1).…”
Section: Total Phenolic Compoundsmentioning
confidence: 99%
“…The adverse physiological effects of cyclopropene fatty acids (CPFA) are now well documented (1)(2)(3)(4)(5)(6)(7). These effects can arise even with low levels of CPFA and because some seed oils notably Gossyppium hirsutum (cottonseed) and Ceiba pc trandra (kapok) are used to provide food products both for animals and for man (8), much research has been directed toward developing a satisfactory analytical method for the CPFA content of seed oils.…”
Section: Introductionmentioning
confidence: 99%
“…Their cyclopropane derivatives, dihydromalvalic and dihydrosterculic acids, are the biological precursors of the corresponding cyctopropene fatty acids (3,4). Because both cyclopropene and cyclopropane fatty acids shown unusual physiological activity (1,5,6), it was of interest to obtain them in pure form to determine their thermal properties.…”
Section: Introductionmentioning
confidence: 99%