“…The transition period from home-cooked elimination diet to commercial hypoallergenic food aimed to make it more practical for the owner and safer to the patients in giving food with adequate nutrient concentrations, once many hypoallergenic home-cooked foods might be nutritionally misbalanced, and lead the patients to malnutrition (SAlZo & lARSSoN, 2009). Although, in some cases, the clinical status had worsened with the dietary transition, this may have happened due to simultaneous offering of other foods, or to the lack of rigorously following the clinical prescription, as well as the eventual administration of medicine with flavoring or in capsules or softgel (GASCHEN & MERCHANT, 2011) or, still, by a sensitivity reaction against any undeclared commercial pet food component (RICCI et al, 2013). RICCI et al (2013) have reported that failure to respond to commercial limited antigen diets might happen for many reasons and therefore, before ruling out food allergy, a novel protein home-made diet should be considered if the dog is unresponsive to a commercial regimen.…”